The air fryer, also known as an Airfryer, has become a staple in our kitchens, offering advantages and benefits for healthier, more nutritious cooking. In addition, using an air fryer has advantages over other cooking methods, including quick and easy operation, energy savings (up to 70%), and versatility, since it meets all dietary needs!
But let's take a look at the cooking times for different types of meat in the air fryer:
Chicken thighs: 200°C for 25′
Chicken breast: 190°C for 22-23′
Burgers: 180°C for 8-10′
Meatballs: 200°C for 7-10′
Meatloaf: 160°C for 35-40′
Bone-in pork chops: 200°C for 4-5′ per side
Pork ribs: 190°C for 12-15′
Sausage rolls: 200°C for 8-10′
Bacon: 200°C for 5-10′
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