Our company

“If it isn’t fresh, we don’t sell it!”

Siakos Meat Company is based in Acharnes, Attica, and is a rapidly growing company engaged in importing, trading, processing, standardizing, and packaging fresh meat, with an emphasis on high quality, flavor, and the best possible customer service.

Compliance with the necessary hygiene and safety rules and standards for our products is our top priority. The company has modern, fully equipped facilities that ensure the production of quality products meeting the requirements of strict European legislation.

All SIAKOS products are produced in accordance with the strictest safety and hygiene standards set by Greek and European legislation, compliance with which is monitored by specialized scientific staff (veterinarians, food technologists, and chemists).

At every stage, from production through to the final distribution of products, all European standards stipulated by the ISO and HACCP quality assurance systems are strictly observed and implemented.

To keep meat fresh and retain its natural juices, it needs to be stored at a temperature between 0" and 5". We maintain this temperature from the moment we receive the product, through cleaning, cutting, and storage, until it is READY FOR DELIVERY. Even when it goes out for delivery, we keep it refrigerated right up to your door.

Our products are delivered using the company’s own fleet of refrigerated trucks. Thanks to excellent organization and state-of-the-art equipment, it ensures that our customers’ needs are met promptly and safely, in compliance with all HACCP and ISO principles. The modern, flexible distribution network of SIAKOS guarantees prompt delivery of your products while continuously monitoring their temperature.

Our customers’ preferences are a driving force and a reward for our company!

Thank you.