Milk-fed veal burgers 700 g

🍔🥩 Milk-Fed Veal Patties

Milk-Fed Beef Patties • 87% Beef • Oats & Herbs • Juicy & Balanced • Ready-to-Cook

Milk-Fed Veal Patties are a premium, more delicate take on the classic patty: made with 87% beef from milk-fed veal, they offer a cleaner, milder flavor and tender texture. They pair perfectly with oats for a lovely, fluffy result and are flavored with tomato, onion, and Greek herbs — parsley, thyme, and oregano — with a subtle note of paprika and mustard that takes the flavor to the next level.

Ideal for the grill, pan, or oven — for a dish that is traditional, “clean,” and satisfying all at once.

📖 Product Description

• Patties made from milk-fed veal
• Meat content: 87% beef
• With oats and herbs for a fluffy texture and aromatic flavor
• Suitable for the grill/BBQ, pan, or oven
• Ideal for family meals, burgers, or meal prep
• Packaged with quality and traceability certification

🧾 Ingredients

Beef 87%, oats, onion, tomato, parsley, thyme, oregano, paprika, mustard, salt, oil.

💎 Why choose it

🥩 87% meat – a rich, meaty base
🐄 Milk-Fed Veal – delicate flavor and tender texture
🥣 Oats – retain moisture and help bind the mixture
🌿 Herbs & paprika for aroma without a heavy feel
🔥 Easy to cook and stays juicy

⚠️ Allergens

• Gluten (oats — may contain gluten)
• Mustard

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Cooking Method

(Approximate times for a standard burger. Depends on thickness/weight.)

Grill / BBQ

1️⃣ Preheat over medium heat.
2️⃣ Grill for 5–7 minutes per side (10–14 minutes total).
3️⃣ Turn 1–2 times for a nice crust.

Pan

1️⃣ Over medium heat with a little oil.
2️⃣ Cook for 10–14 minutes, turning carefully.
3️⃣ Optional: cover for 1–2 minutes at the end.

Oven

1️⃣ Preheat to 200°C.
2️⃣ Bake for 18–25 minutes, turning once.

✅ Ready when cooked through in the center (no pink spots) and the juices run clear.

💡 Chef’s Tip

• Don’t press them while cooking — they retain their juices better.
• Serve with lemon, a little oregano and a simple salad for a “clean” finish.

🍽️ Pairings & Serving

• Roast potatoes or mashed potatoes
• Green salad or Greek salad
• Burger with tomato, pickles and mustard

🌏 Flavor Profile

✔ Delicate, clean, meaty flavor
✔ Light and juicy thanks to the oats
✔ Aromatic, with Greek herbs and a hint of paprika

🏷️ Badges

🥩 Milk-Fed Beef | 87% Meat | 🥣 Oats | 🌿 Herbs | 🥄 Mustard | 🔥 Grill Ready

Milk-fed veal burgers with 87% beef, oats, tomato, onion and herbs. Contains mustard and oats (may contain gluten). Raw product — must be cooked thoroughly before consumption.

Beef burgers, milk-fed veal, 87% meat, oats, mustard, BBQ, grill, pan, oven, burger