Roast lamb with potatoes

An easy recipe for the most delicious slow-roasted lamb with potatoes. Give it a try and you won't regret it! 

Ingredients 

1 leg of lamb 

¼ cup olive oil 

Juice of 2 lemons 

1 kg baby potatoes 

2 small red onions

3 garlic cloves, sliced 

Thyme, oregano, salt, pepper 

Step by step 

Take the meat out to come to room temperature at least half an hour before cooking 

Preheat the oven to 220° 

Place the meat in the tray 

Add the potatoes to the tray and drizzle with oil, half the lemon juice, oregano, salt, and pepper 

In a blender, mix the remaining lemon juice, oil, thyme, garlic, and onions, then spread the mixture over the meat and potatoes in the tray 

Place the tray in the oven and, after 15 minutes, lower the temperature to 150° and cover with aluminum foil  

Leave the baking tray in the oven for one hour, covered with aluminum foil 

Remove the aluminum foil and roast for another hour and a half 

Enjoy your meal