The 4 mistakes we make when thawing meat

Are we thawing our food correctly? How many of us have tried to thaw our meat quickly so we can cook it, after forgetting to take it out of the freezer the day before? However, an improper thawing method can be dangerous, as the temperature difference may allow bacteria to enter. 

Let's look at the 4 most common mistakes we make when thawing meat: 

Thawing meat at room temperature 

Many people thaw their meat at room temperature. However, this is a mistake, as the temperature difference between the freezer and room temperature is large, meaning the product will not thaw evenly.  

Thawing meat in hot water 

This method is strictly forbidden, as it encourages the growth of bacteria. 

Thawing meat in the microwave 

One method that is not quite as bad is to thaw meat in the microwave. However, it may cook on the outside while remaining raw inside, making it harder to cook properly afterward. 

Refreezing meat that has already thawed 

Meat that has thawed MUST NOT be frozen again! The only option is to store it in the refrigerator, and only for a very short time!