Picadillo

Ground beef with potatoes and plenty of seasoning.

Ingredients 

1 tablespoon extra-virgin olive oil 
1 kg ground beef, 80/20 
1 small yellow onion, diced 
4 garlic cloves, roughly chopped 
1 green bell pepper, cored and finely chopped 
1 large carrot, grated
1 tsp salt
2 tsp chili powder
1 tsp dried oregano
2 tsp cumin
1/2 tsp cinnamon
2 tbsp tomato paste
2 cups chicken broth
1 large potato, peeled and diced 

cooked rice, for serving
warm tortillas, for serving
fresh cilantro, for serving
jalapeño slices, for serving

Step-by-step instructions

1) Heat the olive oil in a large skillet over medium-high heat. Cook the beef with the onions, garlic, bell pepper, and carrots until the meat is browned, about 8 minutes.

2) Add the salt, chili powder, oregano, cumin, cinnamon, and tomato paste, and stir for half a minute until combined.

3) Add the chicken broth and potatoes and stir. Turn the heat up to high until it starts to boil. Reduce the heat to medium-low and cook until the potatoes are tender and the mixture has thickened, about 20 minutes.

4) Serve with cooked rice or warm tortillas, fresh cilantro, and peppers if you can handle the heat.

Enjoy your meal!