Pork Chops

Oven-baked served with BBQ sauce!

Ingredients

• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• 2 ½ kilograms pork ribs
• 1 ½ cups BBQ sauce, homemade or store-bought 

Step-by-step instructions

1) Preheat the oven to 150°C with a rack in the center position.

2) In a small bowl, combine the salt, chili powder, paprika, garlic powder, onion powder, pepper, and cayenne.

3) Rub the seasoning over the ribs. Place the ribs, meat-side up, in a large baking dish. If necessary, cut some ribs off the rack and arrange them to fit in the dish.

4) Cover the dish tightly with aluminum foil and bake for 2½ to 3 hours, or until the meat pulls easily away from the bone.

5) Remove the ribs from the oven. Set the foil aside, then brush both sides of the cooked ribs with ½ cup barbecue sauce.

6) Set the broiler to HIGH. Return the ribs to the oven and broil for 2 to 4 minutes, until the barbecue sauce begins to caramelize. Remove from the oven, loosely cover the ribs with the foil, and let them rest for 10 minutes.

7) Serve hot with the remaining BBQ sauce.

Enjoy your meal!