Golden Fresh Frozen Spare Ribs (Pork Riblets), Greece 1.4kg

🥩 Spare Ribs (St. Louis cut) Greek Pork

Spare Ribs (St. Louis cut) Greek Pork are a traditional cut, rich in flavor, from the pork ribs and are a favorite for grilling, BBQ, and oven cooking.
With a thin layer of fat, tender meat, and full of flavor, the ribs transform when cooked into a caramelized, juicy, and crispy dish — a taste reminiscent of an authentic Greek grill house.

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🇬🇷 What are Spare Ribs (St. Louis cut)?

St. Louis cut comes from the lower part of the ribs of the pig, below the pork loin.
Includes small strips of meat between the bones, with an ideal fat-to-muscle ratio, offering a perfect balance of flavor and tenderness.
When cooked properly, Spare Ribs develop a crispy exterior crust and a juicy, aromatic interior.

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✅ Why choose them

• From Greek pork, from inspected farms

• Fresh product, with no additives or preservatives

• Texture: Tender, juicy, and caramelized when cooked

• Taste: Rich, authentic, slightly sweet

• Ideal for: Grill, BBQ, oven, spit roasting

• Certifications: ISO 22000 | HACCP Certified

• Production & distribution: Siakos.gr – Greek farm

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🍽️ Ideal for

• Barbecue, grill, or BBQ

• Oven-baked with BBQ sauce, mustard, or honey

• Street food, catering, family meals

• American BBQ-style or Greek-style ribs

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📍 Origin

The Greek pork spare ribs come from Greek-raised pigs, with strict quality and hygiene checks.
Each piece is carefully cut for even cooking, rich aroma, and the perfect meat-to-fat ratio.
The result is juicy, caramelized ribs that are melt-in-your-mouth tender with every bite.

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🔥 Cooking Instructions

• Oven: 180°C for 45–50 minutes, covered for the first 30’

• Grill / BBQ: Cook over medium heat for 4–5 minutes per side

• Sous Vide: 75°C for 6 hours, then caramelize on the grill

• Tip: Before cooking, marinate with mustard, honey, soy & paprika for a perfect flavor.

💡 Chef’s tip:
Brush the ribs with BBQ sauce or a glaze made with honey & smoked paprika during the last 10 minutes of cooking for a shiny, caramelized surface.

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👨🍳 Quick Mini Recipe

Brush the ribs with olive oil, mustard, honey, and thyme.
Bake at 180°C for 50 minutes, uncovered for the last 10’.
Serve with roasted potatoes, coleslaw, and fresh lemon.

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🥗 Serving Suggestions

• Wine: Agiorgitiko, Syrah, full-bodied rosé

• Sides: potato wedges, grilled corn, cabbage and carrot salad

• Sauce pairing: honey BBQ, Dijon mustard, mint yogurt sauce

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💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 24 g

• Fat: 24 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-Raised

• 💎 Premium Cut Spare Ribs

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone- & Preservative-Free

• 🚚 Fresh – Delivery throughout Greece

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❓ Frequently Asked Questions

What are pork ribs?
This is the Greek term for Spare Ribs — pork ribs with a thin layer of meat and fat, ideal for grilling.

How should I cook them properly?
Over medium heat for long enough to become tender without drying out.

How should I marinate them?
With mustard, honey, soy sauce, smoked paprika, and a little olive oil — for perfect BBQ results.

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🏷️ Badges
🥩 Spare Ribs | 🇬🇷 Greek Pork | 🔥 Grill / BBQ / Oven | 🍯 Glazed Style | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Spare Ribs (Pork Ribs) from Greece
Authentic Greek pork ribs with a rich flavor, juicy texture, and caramelized finish — perfect for any BBQ or family meal.

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Spare Ribs (Pork Ribs) from Greece – Greek pork ribs with a rich flavor and tender texture. Ideal for the grill, BBQ, or oven. Premium quality from Siakos.gr.

Spare Ribs, Spare Ribs, Pork, Greek, BBQ, Grill, Oven, Premium, HACCP, ISO 22000, Siakos.gr