Side Dishes That Elevate the Easter Table

Recipes and Ideas for the Easter Table

Easter in Greece is a joyful family celebration full of delicious food. It’s the day when young and old gather around a table laden with flavors, aromas, and traditions. Roast lamb or kokoretsi are undoubtedly the stars of the show, but... the magic is in the side dishes, too.

In this article, we’ll share ideas for side dishes that pair perfectly with lamb and kokoretsi and make your festive table even more enjoyable. They’re all easy, tried-and-tested, and full of flavor.

Oven-Roasted Potatoes with Lemon and Oregano

Classic favorites. Cut them into large pieces, drizzle with plenty of olive oil, fresh lemon juice, oregano, and a little mustard. Roast them slowly alongside the meat or on their own — they’ll turn out melt-in-your-mouth tender.

Spring Greek Salad with Katiki or Mizithra

Instead of the usual feta, try adding katiki or mizithra to a fresh salad with tomato, cucumber, red onion, and olives. It pairs beautifully with lamb and brings balance to the table.

Wild Greens and Herb Pie

A pie made with seasonal greens (spinach, dock leaves, and καυκαλήθρες) or even just herbs such as dill, fennel, and spring onion brings the aroma of spring to the Easter table.

Bulgur with Cherry Tomatoes, Olives, and Lemon

Light, refreshing, and satisfying. Bulgur cooks in just a few minutes and can be served hot or cold. Stir in cherry tomatoes, olives, herbs, and a little lemon — a delightful surprise alongside lamb or kokoretsi.

Tzatziki or Homemade Skordalia

If you love bold flavors, try skordalia made with potato or bread. For something more refreshing, mix yogurt with cucumber, garlic, and mint — it pairs wonderfully with any meat.

Easter is a celebration. It’s the aromas that bring back childhood memories, the sun on your face, and the voices and laughter around the table. And here at Siakos.gr, we want to be by your side with the finest-quality ingredients — so you can create the most delicious Easter feast.