Veal with beer and sun-dried tomatoes

A super-easy and delicious recipe where the only challenge is choosing a side dish, since it goes well with everything!

What you’ll need for 4 people: 

1 kg diced chuck beef  

100 g flour 

Salt, pepper 

1 onion, sliced 

10 – 15 sun-dried tomatoes 

1 tbsp coriander 

1 tsp cumin 

1 can dark beer (330 ml) 

100 ml olive oil 

Method: 

First, coat the beef in flour and season with salt and pepper 

Heat the oil in a pot and sauté the meat with the spices until browned, 3 – 4 minutes 

Then add the onion and sun-dried tomatoes and cook for another 3 – 4 minutes 

Then pour in the beer and stir, gradually lowering the heat 

Cover the pot and cook over low heat for 50 minutes, until the meat is tender and the sauce has thickened 

Enjoy your meal