Grandma’s mini minced-meat pies

An amazing recipe for all ages

Ingredients

• 1 kg ground beef
• 1 package phyllo pastry
• 1 onion, diced
• 1 tomato, diced
• 100 g feta
• 50 g grated Gouda (or any yellow cheese you prefer, as long as it melts easily)
• Olive oil
• Salt
• Pepper
• Cinnamon
• A little clove
• Allspice

Step-by-step instructions:

1. Heat a little oil in a pot and add the onion to sauté.
2. Once the onion has softened, add the ground beef and break it up with a spoon. Brown the beef thoroughly and cook for 15 to 20 minutes.
3. Once cooked through, lower the heat to turn it off, then add the tomato and feta.
4. Then add the grated Gouda to finish binding the filling.
5. Lay out the phyllo sheets and cut them into 3 strips.
6. Brush the pastry sheets with olive oil.
7. Fill the pastry sheets with the filling, using about 1 tablespoon.
8. Fold each strip into a triangle.
9. Then spread them out on a baking tray lined with parchment paper and brush them with olive oil.
10. Bake in a fan oven at 180°C for about 15 to 20 minutes, until golden brown.

Enjoy your meal!