Beef marrow bone, 2 pieces

🦴 Tuétano Hueso Beef – Veal Bone Marrow

🇪🇸 Tuétano Hueso Beef is a traditional delicatessen cut from the inside of the long bones of veal, where the veal marrow is found—one of the richest and most flavorful parts of the animal.
It is a premium culinary ingredient in many cuisines around the world (French, Spanish, Latin American) and is used in both gourmet dishes and comfort food recipes, such as soups, risotto, and oven-roasted dishes.

⸻

📖 What Is Tuétano Hueso Beef
Bone marrow (tuétano) is the soft, buttery interior found inside the leg bones of veal.
When roasted, it melts and develops a silky, rich texture and an umami flavor reminiscent of caramelized butter.
In Spanish cuisine, it is called “Hueso con Tuétano” and is considered a true delicacy, often served with bread, sea salt, and parsley.

⸻

💎 Why Choose It

• 🇪🇸 Origin: Spain or Europe (depending on availability)

• 🐄 100% veal – naturally raised

• 🦴 Cut: Long Bone Cut with marrow (Tuétano)

• 🌿 Rich in collagen & healthy fats

• 🍽️ Ideal for: Roasting, soups, sauces, risotto

• 💎 An exceptional gourmet ingredient

• 🧊 Available fresh or frozen

• 🏆 Certifications: EU Certified | ISO 22000 | HACCP

⸻

🔥 Cooking Instructions

• Oven: Roast at 200°C for 20–25 minutes, until the marrow melts and turns golden.

• Grill: Grill for 5–6 minutes and serve immediately with fresh bread.

• Soups / Broths: Simmer for 3–4 hours for a rich bouillon.

• Risotto / Pasta: Add 1–2 spoonfuls of marrow at the end for a creamier texture.

💡 Chef's tip:
Roast the bones with a little salt, garlic, and fresh thyme.
Serve the warm marrow on toasted bread with a little lemon or lime zest — one of Madrid's most famous tapas.

⸻

🍷 Pairings & Serving

• Wine: Rioja, Syrah, or Cabernet Sauvignon

• Accompaniments: Sourdough bread, parsley, caramelized onions

• Food pairings: Ribeye steak, short ribs, or Milanese risotto

⸻

🌾 Origin & Quality
The Beef Bone Marrow comes from certified European-raised cattle, with origin tracking and processing in accordance with European food safety standards.
It is prepared using precise bone cutting to keep the marrow intact and richduring roasting.

⸻

💪 Nutritional value (100g)

• Calories: 680 kcal

• Protein: 7 g

• Fat: 74 g (mainly monounsaturated fats & collagen)

• Carbohydrates: 0 g

⸻

📜 Certifications & Guarantees

• 🇪🇸 European-raised – Approved Slaughterhouses

• 💎 Premium Bone Marrow Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 100% Natural | No Preservatives

• 🧊 Fresh / Frozen Vacuum Packed

• 🚚 Delivery throughout Greece

⸻

❓ Frequently Asked Questions

What exactly is bone marrow?
It is the soft tissue inside an animal's bones, rich in collagen, healthy fats, and minerals.

What is the best way to serve it?
Roasted with salt & parsley on bread, or as an ingredient in stocks, sauces, and risotto.

Is it suitable for professional use?
Yes – used in fine dining, tapas bars, and steakhouses as a premium side or sauce base.

⸻

🏷️ Badges
🦴 Bone Marrow | 🇪🇸 European Beef | 💎 Bone Marrow | 🔥 Oven / Grill | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

⸻

✨ Siakos.gr – Beef Bone Marrow
Authentic European bone marrow with a rich flavor and buttery texture — the ultimate gourmet ingredient for steaks, tapas, or risotto.

⸻

Beef Bone Marrow – premium beef bone marrow for roasting or soups. Rich in collagen & umami flavor. Available at Siakos.gr.

Marrow, Bone, Bone Marrow, Beef, Marrow, Gourmet, Oven, Grill, HACCP, ISO 22000, Siakos.gr

Roasted bone marrow is one of the most impressive, simple, inexpensive, and incredibly delicious dishes you can easily and quickly cook!