Tomahawk, Wagyu BMS: 6-7, Australia, 2GR Heritage

🥩 Tomahawk Wagyu BMS 6–7 Australia – 2GR Heritage

🇦🇺 The Tomahawk Wagyu BMS 6–7 2GR Heritage Australia is a signature cut of luxury and an authentic Wagyu experience, combining impressive presentation, remarkable marbling and exceptional flavor.
Produced from 100% Australian Wagyu raised by 2GR Heritage, one of Australia’s most famous farms, with a grain-fed diet for 400+ days and certified Japanese Wagyu pedigree.
The result is a Tomahawk with BMS 6–7, rich, buttery, full of umami, and literally melts in your mouth.

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📖 What is 2GR Heritage Wagyu Tomahawk
The 2GR Heritage farm is considered a leading producer of authentic Wagyu outside Japan.
The cattle are fed natural grains and raised for over 400 days, ensuring rich intramuscular marbling (BMS 6–7), a hint of sweetness and deep, aromatic flavor.
The Tomahawk cut is essentially a Rib Eye with a long bone, impressive both on the plate and in flavor.

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💎 Why choose it

• From 2GR Heritage Wagyu – Australia

• Breed: 100% Wagyu Japanese Bloodline

• BMS: 6–7 (equivalent to Japanese A4 Grade)

• Diet: Grain-fed for 400+ days

• Texture: Silky, buttery, exceptionally tender

• Flavor: Rich and umami, with notes of caramel & nuts

• Ideal for: Grill, BBQ, reverse sear or fine dining

• Certifications: MSA | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Premium Wagyu Collection

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🔥 Cooking Instructions

• Reverse Sear (Recommended): 130°C for 35–40’ then finish with a high-heat sear for 1’ per side

• Grill / BBQ: 4–5 minutes per side, rest for 10 minutes

• Sous Vide: 54°C for 2 hours, then sear for 30’’ per side

• Internal temperature: 54–56°C (medium rare)

💡 Chef’s tip:
Wagyu is “a dish in itself” in terms of flavor — cook it simply with flake salt and freshly ground pepper.
Let it rest for 10 minutes before slicing to retain all its juiciness.

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🍷 Pairings & Serving

• Wine: Shiraz, Cabernet Sauvignon or Bordeaux blend

• Sides: Truffle mashed potatoes, caramelized mushrooms, grilled asparagus

• Sauces: Red wine jus, miso butter or truffle demi-glace

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🌾 Origin
2GR Heritage is part of the Australian Andrews Group and is one of the few producers of purebred Wagyu with Japanese lineage (Tajima bloodline).
The 400+ day grain-fed diet creates exceptional marbling and a distinctive buttery, umami flavor, comparable to Japanese Wagyu A4.

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💪 Nutritional value (100g)

• Calories: 380 kcal

• Protein: 25 g

• Fat: 33 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇺 2GR Heritage Wagyu – Australia

• 💎 BMS 6–7 | MSA Certified

• 🐄 100% Wagyu Grain Fed 400+ Days

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does BMS 6–7 mean?
It is a high level of marbling, comparable to Japanese A4 Wagyu – a perfect balance of fat and meat.

What is the ideal cooking temperature?
54–56°C (medium rare), to bring out the fat without losing tenderness.

How is it recommended to be served?
Cut it perpendicular to the grain and let the fat melt naturally over the meat.

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🏷️ Badges
🥩 Tomahawk Wagyu | 🇦🇺 2GR Heritage | 💎 BMS 6–7 | 🌾 Grain Fed 400+ | 🔥 Grill / Reverse Sear | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk Wagyu BMS 6–7 Australia 2GR Heritage
The ultimate Australian Wagyu experience — luxurious, tender and rich in flavor, made for those who know how to enjoy the very best.

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Tomahawk Wagyu BMS 6–7 Australia 2GR Heritage – premium Australian Wagyu with impressive marbling, buttery texture & deep umami flavor. Available at Siakos.gr.

Tomahawk, Wagyu, 2GR, Australia, BMS 6–7, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr