Wagyu tenderloin steak BMS 8-9, Australia DIAMANTINA, 400gr
175,00€ / kilo
Περιγραφή
Discover the Tenderloin Wagyu Steak BMS 8–9 Australia Diamantina, one of Australia's finest Wagyu cuts, combining the legendary tenderness of tenderloin with impressive BMS 8–9 marbling.
From the Diamantina Wagyu program, this steak offers a fine dining experience with a silky texture, buttery feel and deep umami character.
What is Wagyu Tenderloin
Tenderloin is the most tender part of the beef, as it comes from a muscle that is not heavily worked during the animal's life.
When combined with superior Wagyu genetics and BMS 8–9 marbling, the result is a steak with:
- Exceptional tenderness
- Rich intramuscular marbling
- Buttery texture
- Long, balanced finish
A cut designed for those seeking the finest Wagyu tenderloin.
Why choose it
- 🇦🇺 Origin: Diamantina Wagyu – Australia
- 🐄 Wagyu with superior genetics
- 💎 High marbling BMS 8–9
- 🌾 Grain-fed for more than 400 days
- 🥩 The most tender cut of beef
- 🔥 Ideal for grilling, cast iron or sous vide
- 🌿 No growth hormones
- 🏆 Certified production to high standards
- 🚚 Nationwide delivery from Siakos.gr
Ideal for
- Fine dining experiences
- Special occasions
- Gourmet steak dinners
- Wine-pairing menus
- Professional kitchens and steak lovers
Origin
Diamantina Wagyu is considered one of Australia's most recognized premium Wagyu brands.
The animals are raised in a strictly controlled environment and follow a grain-fed diet for more than 400 days, ensuring exceptional marbling, consistent quality and a unique flavor.
The BMS 8–9 rating places it among the finest Australian Wagyu on the market.
Cooking Instructions
Grill / Cast-Iron Pan
- 2 minutes per side for rare
- 2.5–3 minutes per side for medium rare
Sous Vide
- 54°C for 60 minutes
- Finish by searing over high heat for 30'' per side
Reverse Sear
- Oven at 110°C until the internal temperature reaches 50°C
- Then sear over high heat in a cast-iron pan
💡 Chef's Tip:
It only needs fleur de sel and freshly ground pepper. The quality of Wagyu doesn't call for complex marinades.
Quick Mini Recipe
Cook the Wagyu Tenderloin in a hot cast-iron pan for 2–3 minutes per side.
Let it rest for 5 minutes and serve with:
- Buttery mashed potatoes
- Grilled asparagus
- Sea salt flakes
Serving Suggestions
Pairs perfectly with:
- Truffle purée
- Grilled wild mushrooms
- Asparagus
- Parmesan risotto
Wine pairing:
- Cabernet Sauvignon
- Shiraz
- Pinot Noir
- Bordeaux Blend
Nutrition Facts (per 100g)
- Energy: 340 kcal
- Protein: 24 g
- Fat: 27 g
- Carbohydrates: 0 g
Certifications & Guarantees
- 🇦🇺 Diamantina Wagyu Australia
- 🐄 Premium Australian Wagyu
- 💎 BMS 8–9 Marbling Score
- 🌾 Grain Fed 400+ Days
- 🏆 HACCP & ISO 22000
- 🚚 Delivery throughout Greece
Frequently Asked Questions
What does BMS 8–9 mean?
It has a very high level of marbling, providing a buttery texture and rich flavor.
Is it better than a conventional fillet?
Yes. Wagyu Tenderloin has significantly higher marbling and a much more complex flavor profile.
How is it best enjoyed?
Rare to medium rare to showcase the natural texture and Wagyu fat.
🏷️ Badges
🥩 Tenderloin | 🇦🇺 Australia | 🐄 Diamantina Wagyu | 💎 BMS 8–9 | 🌾 Grain Fed 400+ Days | 🔥 Grill & Sous Vide | 🏆 Premium Quality | 🚚 Nationwide delivery
Siakos.gr – The Tenderloin Wagyu Steak BMS 8–9 Australia Diamantina is the epitome of tenderness and luxury, offering an authentic Wagyu experience with top-quality marbling, balanced flavor, and a melt-in-your-mouth texture.
Tenderloin Wagyu Steak BMS 8–9 Australia Diamantina. Premium Australian Wagyu with exceptional marbling, a buttery texture, and unique flavor. Ideal for grilling and sous vide.
Tenderloin, Fillet Steak, Wagyu, Diamantina, Australia, BMS 8-9, Premium Beef, Grain Fed, Steak, Fine Dining, Siakos.gr
