Argentinian Grain-fed Angus Devesa Tenderloin

🥩 Devesa Argentine Grain-Fed Angus Tenderloin

🇦🇷 Devesa Angus Tenderloin from Argentina is a premium-quality cut, made for those seeking a velvety texture, clean flavor, and natural tenderness.
It comes from certified Angus cattle from the Devesa farm, raised on a grain-fed diet for 120+ days, offering a sweet, buttery flavor and a juicy result when cooked.
It is the same cut used in fine dining restaurants around the world, also known as Filet Mignon.

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📖 What is Devesa Angus Tenderloin
The Devesa farm, based in La Pampa, Argentina, is a benchmark for premium Angus Beef production, with strict quality controls and certified animal welfare practices.
The Tenderloin (fillet) is the most tender cut of the animal, almost free of fibers or fat, melting in your mouth and showcasing the natural flavor of Angus.
The grain-fed diet adds a mild sweetness and enhances its buttery character.

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💎 Why choose it

• From Devesa – Argentina, a leading name in Angus Beef

• Breed: 100% Black Angus

• Diet: Grain-fed for 120+ days

• Texture: Exceptionally tender, delicate, and velvety

• Flavor: Clean, mild, naturally sweet

• Ideal for: Grilling, pan-searing, sous vide, or fine dining

• Certifications: BRC | ISO 22000 | HACCP Certified

• Delivery throughout Greece from Siakos.gr

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Pan / Cast Iron: Cook over high heat with a little butter and rosemary

• Sous Vide: 54°C for 45 minutes, then brown quickly for 20’’

• Oven: 180°C for 15 minutes (sear first)

💡 Chef's tip:
The fillet needs very little seasoning — just flake salt, pepper, and a little butter at the end to bring it to life.

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🍷 Pairings & Serving

• Wine: Malbec, Merlot, or Cabernet Sauvignon

• Sides: Sweet potato purée, asparagus, roasted vegetables, or sautéed mushrooms

• Sauces: Pepper sauce, demi-glace, chimichurri, or beurre rouge

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🌿 Origin
Devesa raises its Angus cattle on the fertile plains of La Pampa, where the animals grow in a natural environment, on a grain-fed diet and with respect for animal welfare.
The result is a tender, consistent, and aromatic meat with a mild flavor and consistently high quality.

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💪 Nutritional Value (100g)

• Calories: 240 kcal

• Protein: 27 g

• Fat: 15 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Tenderloin

• 🌾 Grain Fed 120+ Days

• 💎 Premium Quality

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What makes Tenderloin special?
It is the tenderest cut of the animal, almost completely free of fibers, with a silky texture and delicate flavor.

Why choose Devesa?
Because it offers consistent Angus quality, certified origin, and controlled grain-fed rearing.

What is the ideal doneness?
Medium rare (54–56°C) — for perfect juiciness and a tender texture.

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🏷️ Badges
🥩 Tenderloin | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 💎 Premium Cut | 🔥 Grill / Pan / Sous Vide | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tenderloin Grain Fed Angus Devesa Argentina
The epitome of Argentine elegance — tender, buttery, and naturally refined, for those who know how to enjoy authentic Angus.

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Tenderloin Grain Fed Angus Devesa Argentina – premium Angus fillet with a velvety texture, tender flavor & grain-fed rearing. Available at Siakos.gr.

Tenderloin, Devesa, Black Angus, Argentina, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr