Greek beef tas kebab 1kg

Greek Beef Tas Kebab

Greek Beef Tas Kebab – Traditional Cut

📖 Product Description

Greek Beef Tas Kebab is a traditional Greek dish made with select cuts of Greek beef, cut into small portions so they cook slowly and develop a rich flavor. The meat comes mainly from chuck and shoulder, two cuts known for their balance of tenderness and flavor.

During cooking, the beef becomes exceptionally tender and absorbs the aromas of the sauce, creating a deeply flavorful dish with a traditional character. It's ideal for slow cooking in a pot, combining Greek culinary tradition with high-quality local meat.

📦 Product Features

• Cut: Small portions of beef for cooking
• Meat cuts: Chuck & shoulder
• Origin: Greece
• Texture: Tender after slow cooking
• Suitable for: Tas kebab, casseroles, and braised dishes
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• Selected cuts from beef chuck and shoulder
• Ideal for traditional tas kebab
• Rich beef flavor
• Ideal for slow cooking to achieve a tender result
• High-quality Greek beef

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before consumption.

🔥 Cooking Method

Casserole
Sauté the meat with olive oil and onion, then cook it with tomato sauce, spices, and wine for about 60–90 minutes, until tender.

Oven
It can also be cooked in the oven in a dish with sauce for slow roasting.

Slow Cooking
Ideal for slow cooking, which brings out the flavor of the beef.

💡 Chef's Tip

At the end, add a little butter and freshly ground pepper to give the sauce a richer, velvety texture.

🍽️ Pairings & Serving

Tas kebab goes perfectly with:
• pasta or hilopites
• mashed potatoes
• pilaf rice
• grated kefalotyri

🌏 Flavor Profile

✔ Rich, deep beef flavor
✔ Tender texture after cooking
✔ Aromatic sauce with spices

🧾 Nutritional Information (per 100g)

• Energy: ~190 kcal
• Protein: ~26 g
• Fat: ~10 g
• Saturated fat: ~4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does the meat come from?
The meat comes from the chuck and shoulder, cuts that are ideal for stews.

How is tas kebab cooked?
Slow-cooked in a pot with tomato sauce, onion, and spices.

How long does it take?
Usually 60–90 minutes, until the meat is very tender.

What goes well with it when serving?
With pasta, rice, mashed potatoes, or hilopites.

🏷️ Badges

Greek Beef
Traditional Recipe
Slow Cooking

Meta Description

Greek beef tas kebab made from chuck and shoulder. Ideal for traditional home-cooked dishes with rich flavor.

Tags

tas kebab, beef tas kebab, beef chuck, Greek beef, beef for stewing