Organic Greek Heifer Blade Steak (Queen Cut)

Organic Greek Heifer Top Blade (Vasilopoula)

Organic Greek Beef Top Blade Steak (Vasilopoula)

📖 Product Description

Top blade from an organic heifer raised in Greece, also known as “Vasilopoula”, is a particularly high-quality and flavorful cut of beef. It comes from the animal's shoulder and stands out for its rich flavor and tender texture when properly cut and prepared. The heifer's organic rearing ensures high-quality meat with a natural flavor and excellent nutritional value. Top blade is ideal for grilling, pan-frying, or even oven-cooking, delivering a fragrant and juicy result.

📦 Product Details

• Cut: Top blade (Vasilopoula)
• Origin: Organic heifer from Greece
• Texture: Tender, flavorful meat with natural marbling
• Suitable for: Grill, pan, BBQ
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• From an organically raised heifer in Greece
• Rich, authentic beef flavor
• Tender cut, ideal for grilling
• High-quality meat from naturally raised cattle
• Ideal for grilling or BBQ

⚠️ Important

❗ This product is not ready to eat — it must be cooked thoroughly.

🔥 Cooking Method

Grill / BBQ
Grill over high heat for approximately 6–8 minutes per side, depending on the thickness of the cut.

Pan-frying
Cook in a hot pan for about 4–5 minutes per side until a nice crust forms.

💡 Chef’s Tip

Salt the meat shortly before cooking and let it rest for 5 minutes after cooking to keep it juicy.

🍽️ Pairings & Serving

Best served with roast potatoes, grilled vegetables, seasonal salads, or herb sauces.

🌏 Flavor Profile

✔ Rich beef flavor
✔ Tender texture
✔ Juicy when cooked

🧾 Nutritional Information (per 100g)

• Energy: ~190 kcal
• Protein: ~23 g
• Fat: ~11 g
• Saturated fat: ~4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is beef shoulder steak?
Beef shoulder steak is a cut from the shoulder, known for its rich flavor and tender texture.

What does “queen cut” mean?
The name is often used to describe a fine cut from the beef shoulder, known for its distinctive flavor.

What’s the best way to cook it?
Grill it or cook it in a hot pan to create a nice crust while keeping it juicy.

What goes best with it?
With potatoes, vegetables, or salads.

🏷️ Badges

Organic Product
Greek Beef
Ideal for BBQ

Meta Description

Shoulder steak from Greek organic heifer (queen cut). A tender beef cut, ideal for grilling or pan-frying.

Tags

beef shoulder steak, beef queen cut, organic beef, beef for grilling