Organic Greek Heifer Boneless Shoulder

Smyrna-Style Meatballs with Red Sauce

Smyrna Style Meatballs with Tomato Sauce

📖 Product Description

Smyrna-style meatballs with red sauce are one of the most beloved traditional dishes of Greek and Asia Minor cuisine. Made with select ground meat and aromatic spices that give them their distinctive flavor, they are served with a rich red tomato sauce that pairs harmoniously with the meat. Their elongated shape follows the traditional Smyrna recipe, resulting in a juicy, aromatic dish reminiscent of authentic home cooking. An ideal choice for a complete family meal.

📦 Product Features

• Type: Smyrna-style meatballs with red sauce
• Meat origin: Selected high-quality ground meat
• Flavor: Traditional spices and rich tomato sauce
• Suitable for: Oven
• Packaging: Ready to bake in convenient packaging

💎 Why Choose It

• Traditional recipe inspired by Smyrna
• Rich red tomato sauce
• Aromatic spices that add distinctive flavor
• Ideal for a family meal
• Easy to cook in the oven

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Oven
Bake in a preheated fan oven at 180°C for about 25 minutes.
Next, turn the meatballs over and bake for another 10 minutes, until browned and the sauce has thickened.

💡 Chef's Tip

Serve the soutzoukakia over hot rice or French fries so they can soak up the delicious red sauce.

🍽️ Pairings & Serving

They pair perfectly with pilaf, mashed potatoes, French fries, or fresh bread for soaking up the sauce.

🌏 Flavor Profile

✔ Rich tomato flavor
✔ Aromatic spices
✔ Juicy minced meat with traditional character

🧾 Nutritional Information (per 100g)

• Energy: ~210 kcal
• Protein: ~18 g
• Fat: ~14 g
• Saturated Fat: ~5 g
• Carbohydrates: ~4 g
• Sugars: ~2 g
• Salt: ~1.0 g

❓ Frequently Asked Questions (SEO)

What are Smyrna-style soutzoukakia?
They are traditional, oblong meatballs seasoned with aromatic spices and served with red tomato sauce.

How do you cook soutzoukakia in the oven?
Bake in a preheated oven at 180°C for about 25 minutes, then turn them over and bake for another 10 minutes.

What are they best served with?
With rice, mashed potatoes, French fries, or fresh bread.

Are they ready to eat?
No, they must be fully cooked before eating.

🏷️ Badges

Traditional Recipe
Oven-Ready
Family Meal

Meta Description

Smyrna-style soutzoukakia in a rich red tomato sauce. A traditional recipe with aromatic spices, perfect for baking in the oven.

Tags

Smyrna-style soutzoukakia, soutzoukakia in tomato sauce, Smyrna meatballs, traditional dishes