Handmade Greek pork neck souvlaki 1 kg

Handmade Greek Pork Neck Souvlaki

Handmade Greek Pork Neck Souvlaki

📖 Product Description

Handmade Greek pork neck souvlaki is one of the most classic and popular choices for Greek grilling. It is made from selected Greek-origin pork neck, a particularly juicy and flavorful cut thanks to its natural marbling. It is carefully cut into bite-sized pieces and hand-skewered, creating souvlaki that cooks evenly and stays tender and juicy. Ideal for grilling over a grill, charcoal, or BBQ, offering the authentic experience of traditional Greek souvlaki.

📦 Product Details

• Cut: Pork neck bites for souvlaki
• Origin: Greek pork
• Texture: Very juicy and tender meat with natural marbling
• Suitable for: Grill, charcoal, BBQ
• Packaging: Vacuum-sealed packaging for maximum freshness

💎 Why Choose It

• Made from premium Greek pork neck
• Hand-prepared
• Ideal balance of meat and fat
• Very juicy when cooked
• A classic choice for authentic Greek souvlaki

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Instructions

Grill / Charcoal
Grill over high heat for about 8–10 minutes, turning regularly to cook evenly and develop a nice crust.

BBQ
Cook over medium-high heat for about 8–10 minutes.

Frying pan
Cook over high heat for about 6–8 minutes until the pieces are golden brown.

💡 Chef's Tip

Pork neck is best cooked over high heat so it develops a nice crust on the outside while remaining juicy inside.

🍽️ Pairings & Serving

Ideally served with pita, French fries, tomato, onion, and tzatziki. It also pairs excellently with salads and BBQ sauces.

🌏 Flavor Profile

✔ Rich pork flavor
✔ Very juicy texture
✔ Traditional grilled aroma

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~20 g
• Fat: ~20 g
• Saturated fat: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the pig does the neck come from?
The neck is located at the front of the animal and is characterized by natural marbling that makes it particularly juicy.

Why is neck souvlaki so juicy?
The natural ratio of meat to fat in the neck makes it tender and gives it a rich flavor when cooked.

How long does it take to cook?
About 8–10 minutes on the grill or BBQ.

What goes best with it?
With pita, French fries, salads, and traditional sauces.

🏷️ Badges

Greek Pork
Handmade
Ideal for BBQ

Meta Description

Handmade Greek pork neck souvlaki. Juicy and tender meat, ideal for grilling or BBQ.

Tags

pork neck souvlaki, handmade souvlaki, pork neck for BBQ, Greek pork