Organic Greek Heifer Schnitzel

🥩🇬🇷 Schnitzel from Greek Organic Heifer

Organic Greek Beef Schnitzel • Thin Cut Organic Beef • Tender & Crispy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

Schnitzel from Greek Organic Heifer is an excellent choice for those seeking high-quality meat from naturally raised animals with authentic flavor. It is made from organic Greek heifer, sliced thin and prepared to be easily turned into a tender, delicious schnitzel.

The quality of the organic meat delivers a particularly tender texture and natural flavor, while the thin cut allows for quick, even cooking. It's ideal for making traditional pan-fried schnitzel with a crispy crust, but can also be oven-baked for a lighter option.

This product is an excellent choice for family meals, everyday recipes, and traditional dishes made with high-quality beef.

Product Features

• Product: beef schnitzel
• Meat: organic heifer
• Origin: Greece
• Certification: organically raised
• Cut: thin slices for schnitzel
• Texture: tender and juicy
• Suitable for: pan-frying or oven cooking
• Packaging: vacuum-packed with full traceability

Why Choose It

🥩 Organic Greek heifer
🌿 Naturally raised, high-quality meat
🔥 Ideal for crispy schnitzel
🍽️ Suitable for everyday and family meals
👨🍳 Easy and quick to cook

Important

❗ This product is not ready to eat — cook thoroughly before serving.

Cooking Method

In a pan (classic schnitzel)

1️⃣ Bread the schnitzel in flour, egg and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for about 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzel on a baking tray lined with parchment paper.
3️⃣ Bake for about 15–18 minutes until crispy.

Chef's Tip

Serve the schnitzel with fresh lemon and French fries for a classic, much-loved dish.

Pairings & Serving

• French fries
• Mashed potatoes
• Seasonal salad
• Rice pilaf

Flavor Profile

✔ Tender
✔ Juicy
✔ Traditional

Nutrition Facts (per 100g) (indicative)

• Energy: 185 kcal
• Protein: 26 g
• Fat: 9 g
• Saturated fat: 3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is beef schnitzel?
It is a thin slice of beef that is usually breaded and fried.

How long does it take to cook?
In a pan, it takes about 2–3 minutes per side.

What does organic heifer mean?
This is an animal raised according to organic farming practices and fed a natural diet.

What does it pair best with?
Pairs perfectly with French fries, salad or mashed potatoes.

Badges

🥩 Beef | 🇬🇷 Greece | 🌿 Organic | 🍳 Pan Fry | 🍽️ Family Meal

Meta Description

Schnitzel from Greek organic heifer, thinly sliced and ideal for crispy pan-frying.

Tags

beef schnitzel, beef schnitzel, organic beef