Greek Veal Scallopini

🥩🇬🇷 Greek Beef Escalopes

Greek Beef Escalopes • Thin Cut Beef • Tender & Quick Cooking • Ideal for Pan or Grill • Ready-to-Cook

Product Description

Greek Beef Escalopes are thin slices of select Greek beef, ideal for quick and easy cooking. Thanks to their thin cut, they cook in very little time while retaining the beef's natural tenderness and juiciness.

They are an excellent choice for everyday meals, as they can be cooked in a pan, on the grill or in the oven. With simple ingredients such as olive oil, lemon, garlic or herbs, they make a delicious and balanced dish that brings out the natural flavor of Greek beef.

Product Features

• Product: beef escalopes
• Meat: beef
• Origin: Greece
• Cut: thin slices for quick cooking
• Texture: tender and juicy
• Suitable for: pan, grill or oven
• Packaging: vacuum-packed with full traceability

Why choose it

🥩 High-quality Greek beef
🔥 Cooks quickly thanks to its thin cut
🍽️ Ideal for everyday meals
🌿 Pairs well with a variety of seasonings and sauces
👨🍳 Easy and quick to cook

Important

❗ This product is not ready to eat — it must be fully cooked before serving.

Cooking Method

In the pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the escalopes in the pan.
3️⃣ Cook for about 2–3 minutes on each side until golden brown.

On the grill / BBQ

Cook over high heat for about 2–3 minutes per side.

In the oven

Cook at 180°C for about 10–12 minutes.

Chef's Tip

For a more aromatic result, marinate the escalopes for 20–30 minutes with olive oil, lemon, garlic, and oregano before cooking.

Pairings & Serving

• French fries or roasted potatoes
• Pilaf rice
• Seasonal salad
• Grilled vegetables

Flavor Profile

✔ Tender
✔ Juicy
✔ Natural veal flavor

Nutritional Information (per 100g) (approximate)

• Energy: 185 kcal
• Protein: 26 g
• Fat: 9 g
• Saturated fat: 3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What are escalopes?
They are thinly cut slices of meat that cook quickly and remain tender.

How long do they take to cook?
Because they are thinly cut, they need just 2–3 minutes per side.

Which part of the veal do they come from?
They are usually cut from tender cuts of veal, so they cook quickly.

What do they go best with?
They pair perfectly with potatoes, rice, or salads.

Badges

🥩 Beef | 🇬🇷 Greece | 🔥 Grill & Pan | ⚡ Quick Cook | 🍽️ Family Meal

Meta Description

Greek veal escalopes, thin, tender slices ideal for quick cooking in a pan or on the grill.

Tags

veal escalopes, beef escalopes, pan-fried veal