180+ day grain-fed Golden Angus Short Ribs, Australia John Dee Australia 500gr

🥩 Short Ribs 180+ Days Grain Fed Golden Angus Australia John Dee

Short Ribs Golden Angus Australia John Dee is an exceptionally rich and aromatic cut from the forequarter of the beef, with impressive marbling and full flavor that comes into its own with slow cooking.
It comes from Angus cattle raised at John Dee farm in Australia – one of the world's most respected producers of premium grain-fed beef.

With a grain-fed diet for 180+ days, the result is meat that is juicy, tender, and full of umami, ideal for slow cooking, BBQ, or smoking.

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🇦🇺 What is John Dee Golden Angus

John Dee is one of Australia's oldest family farms (est. 1939), known for producing Golden Angus Beef – cattle grain-fed for over 180 days under conditions that ensure their welfare.
The result is consistently high-quality beef with rich fat, balanced marbling, and a flavor reminiscent of a butter-beef steakhouse.

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✅ Why choose it

• From John Dee – Australia, one of the leading grain-fed Angus producers

• Breed: 100% Black Angus

• Diet: Grain Fed for 180+ days

• Cut: Short Ribs (bone-in ribs – full flavor)

• Texture: Tender, rich, and exceptionally juicy

• Flavor: Deep, caramelized, full of umami

• Certifications: MSA | ISO 22000 | HACCP Certified

• Nationwide delivery from Siakos.gr

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🍽️ Ideal for

• Slow cooking / Braising

• Smoker or low-temperature BBQ

• Oven or sous vide

• Steakhouse experiences at home or in a professional kitchen

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📍 Origin

The John Dee farm is located in Queensland, Australia, and is renowned for producing premium grain-fed beef with consistent quality and a certified farming program.
The 180+ days grain-fed Short Ribs cut comes from the animal’s ribs, with dense fibers, intense marblingand excellent collagen content — qualities that, when cooked properly, create a buttery, melt-in-mouth result.

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🔥 Cooking Instructions

• Slow Cook: 140°C for 3–4 hours in a covered dish with stock or wine

• Sous Vide: 80°C for 12 hours, then caramelize in a pan or on the grill

• BBQ / Smoker: 120°C for 6 hours with walnut or apple wood

• Oven: Roast covered for 3 hours, then uncovered for 30’

💡 Chef’s Tip:
Brush the Short Ribs with a BBQ rub blend or sea salt & brown sugar before cooking.
At the end, brush with a glaze of whisky sauce or honey-balsamic for a glossy, caramelized surface.

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👨🍳 Mini Express Recipe

Marinate the Short Ribs with soy sauce, honey, rosemary & pepper for 2 hours.
Roast at 150°C for 3 hours with a little wine & stock.
Serve with sweet potato purée and demi-glace sauce.

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🥗 Serving Suggestions

• Wine: Cabernet Sauvignon, Malbec, Shiraz

• Sides: Grilled corn, coleslaw, roast potatoes or mashed potatoes

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💪 Nutritional Value (100g)

• Calories: 340 kcal

• Protein: 22 g

• Fat: 29 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇺 John Dee – Australia

• 🐄 100% Black Angus Grain Fed 180+ Days

• 💎 Premium Short Ribs Cut

• 🏆 MSA | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What are Short Ribs?
These are bone-in beef ribs, rich in fat and collagen, that become exceptionally tender after slow cooking.

Why Grain Fed 180+?
Grain feeding for over 180 days provides richer marbling, a deeper color, and a velvety texture.

What’s the difference from Grass Fed?
Grain-fed beef has a more buttery flavor and a softer texture, while grass-fed beef is more intense and drier.

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🏷️ Badges
🥩 Short Ribs | 🇦🇺 John Dee Angus | 💎 Grain Fed 180+ | 🔥 Slow Cook / BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Short Ribs 180+ Days Grain Fed Golden Angus Australia John Dee
An authentic Australian gourmet experience with deep flavor, rich aroma, and melt-in-your-mouth texture.
The ultimate comfort cut for those who love real BBQ.

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Short Ribs 180+ Days Grain Fed Golden Angus Australia John Dee – premium Australian Angus with deep flavor & buttery texture. Ideal for slow cooking & BBQ, from Siakos.gr.

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