Handmade pork sheftalia 750 g
Περιγραφή
🐖🔥🇨🇾 Handmade Pork Sheftalia
Handmade Pork Sheftalia • Traditional Mediterranean Sausage • Juicy & Aromatic • Ideal for Grill • Ready-to-Cook
Product Description
Handmade Pork Sheftalia is a traditional meze from Cypriot and Mediterranean cuisine, prized for its rich flavor and juicy texture. It is made from select ground pork, seasoned with aromatic spices and carefully wrapped in natural caul fat to preserve its juiciness and aromas during cooking.
When grilled or oven-baked, the caul fat gradually melts and wraps around the meat, creating a result that is juicy, aromatic, and especially delicious. Sheftalia is ideal for BBQ, grilling, or the oven, and is a favorite for family meals and meze spreads.
Product Features
• Product: handmade pork sheftalia
• Meat: ground pork
• Type: traditional Mediterranean meze
• Casing: natural caul fat
• Texture: juicy and aromatic after cooking
• Suitable for: grill, BBQ, or oven
• Preparation: handmade
Why Choose It
🐖 Select ground pork
🔥 Ideal for grilling
🌿 Aromatic spices that bring out the flavor
👨🍳 Handmade
🍽️ Traditional meze for sharing
Important
❗ The product is not ready to eat — it must be cooked thoroughly before serving.
Cooking Method
On the Grill / BBQ
1️⃣ Preheat the grill over medium heat.
2️⃣ Place the sheftalia on the grill.
3️⃣ Cook for about 15–20 minutes, turning frequently.
4️⃣ Cook until golden brown on the outside while remaining juicy.
In the oven
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the sheftalia on a baking tray lined with parchment paper.
3️⃣ Bake for about 20–25 minutes until golden brown.
Chef's Tip
Serve the sheftalia in a warm pita with tomato, onion, and a little lemon for an authentic Mediterranean street food experience.
Pairings & Serving
• Pita or rustic bread
• Tomato and onion salad
• Tzatziki or yogurt sauce
• French fries
Flavor Profile
✔ Juicy
✔ Aromatic
✔ Traditional
Nutritional Information (per 100g) (approximate)
• Energy: 295 kcal
• Protein: 18 g
• Fat: 24 g
• Saturated fat: 8 g
• Carbohydrates: 1 g
• Sugars: 0 g
• Salt: 1.1 g
Frequently Asked Questions
What is sheftalia?
Sheftalia is a traditional Mediterranean meze made from ground pork wrapped in caul fat.
What is the best way to cook it?
It is best cooked on the grill or BBQ, but can also be cooked in the oven.
How long does it take to cook?
It usually takes about 15–20 minutes on the grill.
What goes well with it?
Pairs well with pita, salads, potatoes, and yogurt sauce.
Badges
🐖 Pork | 🔥 BBQ | 👨🍳 Handmade | 🍽️ Street Food | 🇨🇾 Mediterranean
Meta Description
Handmade pork sheftalia, a traditional meze ideal for grilling or baking in the oven.
Tags
Pork sheftalia, pork sheftalia, Cypriot meze
