UMI Black Angus beef rump, Uruguay, 400 gr

Discover Rum Beef UMI Black Angus Uruguay, one of the most flavorful and underrated premium beef cuts, sourced from the famous UMI Black Angus (“The Art of Beef”) cattle in Uruguay.
With 200+ days of grain feeding, certified Angus genetics and limited production, this cut offers intense beef flavor, rich marbling and exceptional juiciness. UMI selects exclusively Black Angus with a minimum marbling score of 5+, creating one of South America’s most recognizable premium beef brands.

What is Rum Beef?

Rum Beef (Heart of Rump) comes from the heart of the hind leg and is considered one of the most balanced cuts for those seeking:

• Intense beef flavor
• Excellent texture
• Natural marbling
• High juiciness

This cut combines the rich flavor of sirloin with greater tenderness, making it ideal for both grilling and roasting.

Why choose it

• 🇺🇾 Origin: UMI Black Angus Uruguay
• 🐄 100% Certified Black Angus
• 🌾 Grain-fed for at least 200 days
• 💎 Selected marbling, MS 5+
• 🥩 Premium Heart of Rump cut
• 🔥 Ideal for grilling, BBQ and roasting
• 🌿 No growth hormones
• 📦 Vacuum-packed for maximum freshness
• 🚚 Nationwide delivery from Siakos.gr

Ideal for

• Charcoal grilling
• Reverse sear
• Oven roast
• BBQ gatherings
• Steak lovers seeking intense Angus flavor

 Origin

UMI Uruguay Meat is one of Uruguay’s most premium beef ranges. The cattle are initially raised on natural pastures and finish their growth with at least 200 days of grain feeding, developing greater marbling and deeper flavor. Production is fully traceable and based exclusively on certified Black Angus.

 Cooking Instructions

Grill / BBQ

• 3–4 minutes per side for medium rare

Reverse Sear

• 110°C in the oven until the internal temperature reaches 48–50°C
• Finish in a hot cast-iron pan

Roast

• 180°C for about 20–25 minutes per kilo

💡 Chef's Tip:
Let the meat rest for 5–10 minutes after cooking, then cut across the grain for maximum tenderness.

 Quick Mini Recipe

Season the Rum Beef with fleur de sel and freshly ground pepper.

Sear over high heat until a caramelized crust forms.

Serve with:

• Chimichurri
• Baby potatoes
• Grilled Florina peppers

Serving Suggestions

Pairs perfectly with:

• Grilled vegetables
• Roast potatoes
• Mashed potatoes
• Arugula & Parmesan salad

Wine Pairing:

• Malbec
• Cabernet Sauvignon
• Syrah

Nutritional Information (per 100g)

• Energy: 235 kcal
• Protein: 24 g
• Fat: 16 g
• Carbohydrates: 0 g

Certifications & Guarantees

• 🇺🇾 UMI Uruguay Meat
• 🐄 Certified Black Angus
• 🌾 Grain Fed 200+ Days
• 💎 Marbling Score 5+
• 🏆 HACCP & ISO 22000
• 🌿 No Growth Hormones
• 🚚 Nationwide Delivery

 Frequently Asked Questions

What is UMI Beef?
UMI ("The Art of Beef") is a premium Uruguayan beef range that uses exclusively certified Black Angus, grain-fed for 200+ days with a minimum marbling score of 5+.

What does Grain Fed 200+ Days mean?
The animals complete their growth on a grain-based diet for at least 200 days, developing superior marbling and flavor.

What's the best way to cook it?
Medium rare to medium to fully bring out the natural marbling and juices of the Angus beef.

🏷️ Badges

🥩 Rum Beef | 🇺🇾 UMI Uruguay | 🐄 Black Angus | 🌾 Grain Fed 200+ Days | 💎 Marbling 5+ | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Rum Beef UMI Black Angus Uruguay offers the authentic experience of premium Uruguayan Angus, with rich flavor, natural marbling, and quality that fully lives up to UMI's motto: "The Art of Beef".

Rum Beef UMI Black Angus Uruguay. Premium Angus grain-fed for 200+ days with marbling score 5+, rich flavor, and exceptional tenderness. Ideal for grilling and BBQ.

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