Traditional stuffed pork roulade with cheese / pepper / bacon / spices 2kg

🐖🧀🥓 Traditional Stuffed Pork Roll with Cheese, Pepper, Bacon & Spices (2kg)

Traditional Stuffed Pork Roast • Cheese, Pepper & Bacon • Rich Oven Roast • Family Size • Ready-to-Cook

The Traditional Stuffed Pork Roll with Cheese, Pepper, Bacon & Spices is a classic, much-loved choice that combines juicy pork with a rich, aromatic filling. The pork is rolled and stuffed with cheese, pepper, smoked bacon, and selected spices, creating a dish full of flavor and rich aromas.

When oven-roasted, the pork becomes especially juicy and tender, while the cheese melts and combines with the bacon and pepper, creating a rich, well-balanced result. Weighing approximately 2kg, it is an ideal choice for family meals or larger gatherings, making a hearty and impressive main course.

📦 Product Details

• Product: stuffed pork roll
• Meat: pork
• Filling: cheese, pepper, bacon, and spices
• Weight: approximately 2kg
• Texture: juicy and tender after cooking
• Suitable for: oven or Dutch oven
• Packaging: vacuum-sealed with full traceability

💎 Why choose it

🐖 Juicy pork with a rich flavor
🧀 Cheese that melts and creates a velvety texture
🥓 Smoked bacon that adds a rich aroma
🌶️ Pepper that balances the flavor
🔥 Ideal for oven roasting

⚠️ Important

❗ This product is not ready to eat — it must be thoroughly cooked before serving.

🔥 Cooking Instructions

In the oven

1️⃣ Preheat the oven to 170–180°C.
2️⃣ Place the roll in a baking pan or Dutch oven with a little olive oil.
3️⃣ Optionally, add potatoes, carrots, or vegetables.
4️⃣ Roast covered for about 1.5 – 2 hours.
5️⃣ At the end, remove the cover and roast for 10–15 minutes until browned.

💡 Chef's Tip

Pork pairs exceptionally well with honey, mustard, and thyme, which you can add to the roasting pan for a richer flavor.

🍽️ Pairings & Serving

• Roast potatoes
• Mashed potatoes
• Pilaf rice
• Seasonal salad

🌏 Flavor Profile

✔ Rich
✔ Aromatic
✔ Traditional

🧾 Nutritional Information (per 100g) (approximate)

• Energy: 265 kcal
• Protein: 23 g
• Fat: 19 g
• Saturated fat: 7 g
• Carbohydrates: 1 g
• Sugars: 0.5 g
• Salt: 1.1 g

❓ Frequently Asked Questions

How do you roast a pork roll in the oven?

Roast at 170–180°C for about 1.5 – 2 hours, until juicy and browned.

Which cut of pork is used for the roll?

It is usually made from pork neck or shoulder, which results in a juicier roast.

What goes best with it?

It pairs perfectly with roast potatoes, mashed potatoes, or vegetables.

Is it suitable for family gatherings?

Yes, thanks to its large size, it makes an ideal dish for large groups and family gatherings.

🏷️ Badges

🐖 Pork | 🧀 Cheese | 🥓 Bacon | 🔥 Oven Roast | 🍽️ Family Meal

Meta Description

Pork roll stuffed with cheese, peppers, bacon, and spices, ideal for roasting in the oven.

Tags

pork roll, stuffed pork roast, stuffed pork