Pork roulade with prunes, apricots, pine nuts and nuts, with potatoes, oven-ready, 3 kg

🐖 Pork Roulade with Prunes, Apricots, Pine Nuts & Nuts – with Potatoes – Oven-Ready – 3 kg
🎄 The warm, festive flavors of winter – rich with aromas, fruit, and traditional finesse.
The pork roulade, stuffed with dried fruit and nuts, is the ultimate comfort food for the holidays.
Prunes and apricots add natural sweetness, nuts bring a crunchy texture, while thyme, butter, and orange juice lend a deep, warm aroma and a golden crust.
Served with roasted potatoes, ready to cook and fill your home with the aromas of Christmas.

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📖 Product Description
Made with fresh pork roulade, stuffed with prunes, apricots, walnuts, almonds, pine nuts, raisins, cranberries, apple, and persimmon, and seasoned with thyme, paprika, salt, pepper, and butter.
The natural sweetness of the fruit pairs beautifully with the rich flavor of pork, creating a result that is tender, caramelized, and full of flavor.
The product comes with roasted potatoes and is ready to roast, with no preparation needed.

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💎 Why choose it
🐖 Made from fresh Greek pork
🌰 With prunes, apricots, pine nuts & nuts
🍊 Drizzled with natural orange juice
🥔 With roasted potatoes – ready to roast
🔥 Roast for 1 hour and 30 minutes at 160°C in a fan-assisted oven
🍽️ Ideal for holidays, Sundays & family meals
💪 Rich in protein & natural fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ This product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan):
1️⃣ Preheat the oven to 160°C.
2️⃣ Place the roulade in a roasting pan with the potatoes.
3️⃣ Pour over orange juice and a little water or wine.
4️⃣ Roast for 1 hour and 30 minutes, basting occasionally with the pan juices.
5️⃣ Let it “rest” for 10′ before slicing.

💡 Chef’s tip:
Mix honey, mustard and a little orange juice and brush the roast 20′ before the end for a perfectly glossy crust and intoxicating aroma.

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🍷 Pairings & Serving
Wine: Merlot, Syrah or Cabernet Sauvignon
Sides: Chestnut purée, caramelized carrots, rocket salad with pomegranate
Sauces: Orange, plum or honey
Recommended dish: Pork roast with orange sauce & roast potatoes

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🌾 Origin & Production
The pork comes from carefully selected Greek farms, with a natural diet and strict inspections.
The filling is prepared by hand, in small batches, with pure fruit, nuts and fresh butter.
The entire preparation and packaging process takes place in ISO 22000 & HACCP-certified facilities.

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💪 Nutritional value (100 g)
Calories: 240 kcal
Protein: 24 g
Fat: 15 g
Carbohydrates: 3 g
Salt: 1.0 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Pork Roast
🌰 Nuts & Dried Fruit
🍊 With Orange Juice
🥔 With Potatoes – Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be roasted for 1:30 hours at 160°C.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
One 3 kg piece serves 4–6 people.

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🏷️ Badges
🐖 Pork Roast | 🌰 Nuts & Fruit | 🍊 Orange | 🥔 Potatoes | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Pork Roast with Dried Fruit & Nuts
A traditional recipe full of aromas and flavor, given a modern, gourmet twist.
Honey-glazed pork, caramelized fruit, crunchy nuts and a hint of orange — festive deliciousness at its finest.

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Pork Roast with Plums, Apricots, Pine Nuts & Nuts – with potatoes, ready to roast for 1:30 hours at 160°C. Premium quality Siakos.gr.

Pork Roast, Plums, Apricots, Nuts, Pine Nuts, Orange, Oven-Baked, Christmas, HACCP, ISO 22000, Siakos.gr