Rib Eye Wagyu BMS: 9+ Australia Stone Axe 400gr
162,50€ / kilo
Περιγραφή
📖 Product Description
The Rib Eye Wagyu BMS 9+ Australia Stone Axe is one of the world's finest steaks, designed for true lovers of premium meat. It comes from Australian Wagyu cattle and boasts an exceptionally high marbling score of BMS 9+, ensuring remarkable tenderness and incomparable flavor.
Rib eye (entrecôte) is known for its rich intramuscular fat, which melts during cooking, creating a buttery texture and intense, full-bodied flavor. The producer Stone Axe is considered one of the world's leading Wagyu producers, consistently delivering premium quality and an exceptional culinary experience.
📦 Product Details
• Cut: Rib Eye (Entrecôte)
• Breed: Wagyu
• Marbling Score: BMS 9+
• Origin: Australia
• Producer: Stone Axe
• Texture: Exceptionally tender and juicy
• Suitable for: Grilling, pan-frying, steak
• Packaging: Vacuum-packed
💎 Why choose it
• Exceptional Stone Axe Australian Wagyu
• Very high marbling BMS 9+
• Buttery texture and deep flavor
• Ideal for a premium steak experience
• Selected producer of international renown
⚠️ Important
❗ The product is not ready to eat — it must be fully cooked before consumption.
🔥 Cooking Method
Pan (Cast Iron)
Cook in a very hot pan with little oil for about 2–3 minutes per side for medium rare.
Grill
Grill over high heat for about 3–4 minutes per side, depending on thickness.
Sous Vide (optional)
Cook to 52–54°C and finish with a high-heat sear for a perfect result.
💡 Chef’s Tip
Avoid overcooking. Wagyu is best cooked to medium rare so the fat renders properly and releases all its flavor.
🍽️ Pairings & Serving
Pairs perfectly with:
• mashed potatoes or baked potatoes
• grilled vegetables
• seasonal salad
• high-quality red wine
🌏 Flavor Profile
✔ Intense, rich beef flavor
✔ Buttery texture from high marbling
✔ Long, full finish
🧾 Nutritional Information (per 100g)
• Energy: ~320 kcal
• Protein: ~21 g
• Fat: ~27 g
• Saturated fat: ~11 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ Frequently Asked Questions (SEO)
What does BMS 9+ mean for Wagyu?
It’s a very high marbling score that ensures top quality and tenderness.
What is rib eye?
It’s a cut from the rib section, known for its intense marbling and juicy texture.
What’s the best way to cook it?
Sear over high heat for a few minutes, ideally to medium rare.
What goes well with it?
With potatoes, vegetables, and a good red wine.
🏷️ Badges
Wagyu beef
BMS 9+
Stone Axe
Stone Axe Australian Wagyu Rib Eye BMS 9+. Premium steak with exceptional marbling and a buttery texture.
wagyu Australia, wagyu rib eye, Stone Axe, BMS 9+, premium steak
