Pul Biber 60gr

Pul biber or Pul Biber or Aleppo pepper

 Pul biber is a type of sun-dried red pepper. It is relatively hot, but not as hot as crushed red pepper. Despite its heat, it leaves a sweet aftertaste, and has an oily texture.

How to use it: Pul biber is a spice that makes cooking easier. You can use it in almost any recipe. It goes perfectly with soups, meat, marinades, vegetable dishes, potatoes, legumes, and sausages. Give it a try and add another weapon to your culinary arsenal! Storage: Keep in a cool, dry place for up to 1 year. During the summer months, store it in the refrigerator. Keep it in an airtight jar to preserve its oily texture and aroma.