Aged Black Angus Picanha with Argentine Black Garlic 500 g

Enjoy Picanha Black Angus, Aged with Argentinian Black Garlic, a refined gourmet cut that combines the natural tenderness of Black Angus with the deep, sweet, earthy aroma of black garlic.
This is a premium 20-day-aged offering, with unique seasoning that enhances the natural marbling and offers a rich, velvety steakhouse experience.

🥩 What is Black Garlic Picanha?

Picanha (Rump Cap) is the upper part of the hindquarter, famous for its thin layer of fat that melts during cooking, delivering outstanding flavor.
In the Argentinian Black Angus version, the meat is naturally aged for 20 days and seasoned with black garlic paste, developing rich umami flavor, a subtle sweetness, and impressive depth of aroma.

✅ Why choose it

• From Argentinian Black Angus Grain Fed for 120+ days

• Aged for 20 days (Dry Aged) for rich aroma & tenderness

• Seasoned with black garlic paste – natural, gourmet flavor

• Natural marbling & exceptional texture

• Ideal for grilling, BBQ, oven, or sous vide

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Premium grill & BBQ

• Fine dining presentations

• Sunday or festive meals

• Steak lovers seeking a unique aromatic profile

📍 Origin

From select farms in Argentina, where the Angus cattle are fed natural grains (grain fed) and raised free-range.
The cut is aged for 20 days in a controlled environment to develop a deep flavor, then is infused with black garlic, known for its rich, caramelized, sweet flavor.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes, fat side up

• Sous vide: 57°C for 2 hours, then sear briefly to form a crust

• Pan: Sear with a little butter & fresh rosemary

💡 Chef's tip: Let it rest for 5–10 minutes before slicing, so the black garlic sauce can naturally meld with the meat juices.

👨🍳 Quick Mini Recipe

Marinate the Picanha with olive oil, soy sauce, black garlic, and thyme.
Grill for 3–4 minutes per side and serve with celeriac purée and Parmesan crisps.
The intensity of the flavor will impress you.

🥗 Serving Suggestions

Pair it with steamed vegetables, jasmine rice, or creamy potatoes.
Pairs perfectly with Malbec or Syrah red wine.

💪 Nutritional Value (100g)

• Calories: 290 kcal

• Protein: 27 g

• Fat: 19 g

• Carbohydrates: 1 g

📜 Certifications & Guarantees

• 🇦🇷 Argentinian Black Angus – Grain Fed 120+ Days

• ⏳ Aged 20 Days (Dry Aged)

• 🌿 Seasoned with Black Garlic (Natural Fermented)

• 🏆 ISO 22000 | HACCP Certified

• 🥩 Premium Picanha Cut

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does black garlic offer?
Mild sweetness, rich aroma, and natural umami character without bitterness.

How long does it keep?
Up to 3 days in the refrigerator or 3 months in the freezer.

What makes this Picanha special?
The 20-day aging and the combined black garlic marinade make it a unique gourmet choice.

🏷️ Badges

🥩 Picanha | 🇦🇷 Argentina | 🐄 Black Angus | ⏳ Aged 20 Days | 🧄 Black Garlic | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Aged Black Angus Picanha with Argentine Black Garlic, a premium creation with deep aroma, exceptional tenderness, and fine-dining flavor, ready to steal the show.

Aged Black Angus Picanha with Argentine Black Garlic – premium grain-fed cut with deep flavor & natural umami aroma. Ideal for grilling & fine dining.

Picanha, Black Garlic, Devesa, Argentina, Black Angus, Grain Fed, Dry Aged, Gourmet, BBQ, Premium, ISO 22000, HACCP, Siakos.gr