Picanha 350+ WAGYU F1 Uruguay 7+ INK 500gr

🥩 Picanha 350+ Wagyu F1 Uruguay 7+ INK 500 g

350+ Days Grain • 50% Wagyu – 50% Angus • The “queen” of the hindquarter

The 350+ Wagyu F1 Uruguay 7+ INK Picanha is a cut for those who want deep beef flavor with a buttery, marbled texture.
It comes from Wagyu F1 cattle – approximately 50% purebred Wagyu and 50% Angus/Hereford – with a marbling score of 7+, deep red meat, and a distinctive fat cap that melts during cooking, enveloping the meat in flavor and juiciness.

It's designed to combine Wagyu's velvety fat with the rich flavor of classic beef, delivering a result reminiscent of a top churrascaria & fine-dining steakhouse – on your own grill.

📖 Product Description
• Picanha (Rump Cap) from Wagyu F1 Uruguay – INK Program
• Crossbreed of 50% purebred Wagyu & 50% Angus/Hereford
• Marbling score 7+ → high, consistent marbling, ideal for steak cuts
• Deep red meat with fine fat marbling & a distinctive fat cap
• Up to 3x more tender than standard beef
• Raised for 350+ days grain-fed for maximum flavor & texture
• Pack size ~500 g – ideal for 2–3 people
• Ideal for grill, BBQ, rotisserie, pan / grill pan
• Vacuum-packed, with certified quality & traceability

💎 Why Choose It
🥩 Wagyu F1 – 50% Wagyu / 50% Angus → the perfect balance between buttery fat & intense meaty flavor
🔥 Marbling 7+ & 350+ days grain fed for a juicy, delicious bite from end to end
🍽️ Picanha: one of the world’s most loved cuts for churrasco, BBQ & premium steak nights
💯 Consistent quality & texture – designed for professionals as well as discerning home grillers
🌱 100% traceable animals, with a focus on ethical farming & sustainability
🧊 Fresh / Fresh Frozen / Vacuum
🚚 Nationwide shipping via Siakos.gr

🔥 Cooking Instructions
❗ This product is not ready to eat — it requires thorough cooking before serving.

Grill / BBQ (whole Picanha)
1️⃣ Take the Picanha out of the fridge and leave it for 20–30 minutes to come to room temperature.
2️⃣ If needed, lightly score the fat cap in diagonal squares without cutting through to the meat.
3️⃣ Season generously with salt and pepper (ideally, just coarse salt & freshly ground pepper, so the flavor of the meat takes center stage).
4️⃣ First, cook fat-side down over medium-high heat so the fat renders gradually and caramelizes.
5️⃣ Next, cook on the meat side:
• Usually 10–15 minutes total (depending on thickness & temperature), until medium-rare / medium inside.
6️⃣ Let the Picanha rest, lightly covered, for 10–15 minutes.
7️⃣ Cut across the grain into thin slices – this is the secret to tenderness.

As steaks (Picanha slices)
• Cut the Picanha into thick steaks and grill or pan-sear like a classic steak (2–3 minutes per side for medium-rare, depending on thickness).

💡 Chef’s Tip:
Serve the Picanha slices on a cutting board, with the fat cap glistening and topped with just salt flakes & freshly ground pepper. A squeeze of lemon or lime at the end adds the perfect balance.

🍷 Pairings & Serving

Serving ideas:
• Classic churrasco style with potatoes, rice & salad
• Picanha platter in the middle of the table, sliced thinly
• Pair with chimichurri and grilled vegetables

Wine / Drink:
• Argentine or Uruguayan Malbec
• Cabernet Sauvignon / Syrah
• Aged Greek reds (Xinomavro, Agiorgitiko)

Sides:
• Roasted potatoes / wedges / smashed potatoes
• Rice or potato salad
• Grilled vegetables (asparagus, squash, peppers, broccoli)
• Rocket and Parmesan salad with lemon and olive oil dressing

Sauces & sides:
• Chimichurri (parsley, cilantro, garlic, vinegar, oil)
• Pepper sauce or red wine jus
• Simple garlic and herb butter

🌏 Origin
✔ Uruguay – INK Wagyu F1 Program
✔ F1 crossbreed: purebred Wagyu x Angus/Hereford
✔ Raised with 350+ days of grain feeding
✔ 100% traceability from birth to slaughter
✔ Emphasis on ethical farming, sustainable management & quality control

💪 Nutritional Value (per 100 g – approximate)
Calories: ~ 260–300 kcal
Protein: ~ 19–21 g
Fat: ~ 21–24 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Picanha / Rump Cap | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🔥 Grill / BBQ | 🍽️ Churrasco Style | 🚚 Nationwide Delivery

Meta Description
Picanha 350+ Wagyu F1 Uruguay 7+ INK 500 g – premium picanha from a hybrid of 50% pure Wagyu and 50% Angus/Hereford, with marbling 7+, 350+ days of grain feeding, and a rich, juicy flavor. Ideal for grilling & BBQ, available at Siakos.gr.

Tags
Picanha, Rump Cap, Wagyu F1, Uruguay, INK, Marbling 7+, Grain Fed, Premium Beef, Churrasco, Siakos