Greek beef tail Boneless Fresh Frozen 1kg

🐄🍲🇬🇷 Greek Veal Tail, boneless, Fresh Frozen

Greek Beef Oxtail • Rich Gelatin Cut • Ideal for Slow Cook • Fresh Frozen

Greek Veal Tail is an exceptionally flavorful cut of beef, distinguished by its rich gelatin and collagen. When slow-cooked, it becomes especially tender and creates a rich, velvety sauce, ideal for traditional stews.
This cut is widely used in soups, braises, and slow-cooked dishes, where the tail adds a unique depth of flavor.

📖 Product Description

• Cut: Veal tail
• Origin: Greece
• State: Fresh Frozen
• Texture: Rich in collagen and gelatin
• Ideal for: soups, braises, slow cooking
• Suitable for: pot or Dutch oven

💎 Why Choose It

🐄 Rich beef flavor
🫕 Ideal for slow cooking
🍲 Creates a rich natural sauce
🍽️ Perfect for traditional recipes

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Simmer in a pot for 2–3 hours with vegetables, wine, or tomato until fully tender.

💡 Chef's Tip

For a richer flavor, sauté the oxtail first until browned.

🍽️ Pairings

• Mashed potatoes
• Pilaf rice
• Egg noodles

🌏 Flavor Profile

✔ Rich
✔ Tender
✔ Traditional

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🫕 Slow Cook | ❄️ Fresh Frozen

Greek veal tail, fresh frozen, ideal for soups and slow cooking with rich flavor.

veal tail, oxtail, stewing beef, slow cook