Organic heifer osso buco from Greece

🐄🥩🇬🇷 Osso buco from an organic Greek heifer
Greek Organic Heifer Ossobuco • Bone-In Shank Cut • Rich Collagen Flavor • Ideal for Slow Cook

Osso buco from an organic Greek heifer is one of the most distinctive beef cuts, taken from the animal's shank, with its characteristic bone and marrow in the center. This cut is renowned for its rich collagen and deep flavor, which transform during slow cooking into a velvety, glossy sauce.
A classic choice in Italian cuisine (Osso Buco alla Milanese), it also makes an excellent base for Greek stews cooked on the stovetop or in a Dutch oven.

📖 Product Description

• Cut: Osso buco (bone-in beef shank)
• Origin: Greece
• Raised: Organic heifer
• Feature: Bone with marrow in the center
• Texture: Rich in collagen – becomes very tender with slow cooking
• Suitable for: stovetop, Dutch oven, oven, slow cooking
• Ideal for: osso buco, tomato-braised dishes, lemon sauce dishes, vegetable stews
• Packaged with traceability & quality certification

💎 Why choose it

🐄 High-quality organic Greek-raised heifer
🦴 Shank with marrow that adds a rich, deep flavor
🫕 Ideal for slow cooking, which makes the meat silky-tender
🍷 Pairs beautifully with tomatoes, wine, garlic, and herbs
🍽️ A classic fine-dining dish as well as a traditional cuisine staple

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (Classic Osso Buco – Pot)

1️⃣ Pat the meat dry and season well with salt and pepper.
2️⃣ Sear in a hot pan with olive oil until browned.
3️⃣ Add onion, carrot, celery, and garlic.
4️⃣ Deglaze with white wine and add tomatoes or stock.
5️⃣ Simmer with the lid on for 2–2.5 hours until very tender.

✅ It’s ready when the meat almost falls off the bone.

🔥 Oven / Dutch Oven

• Roast covered at 170–180°C for 2–2.5 hours with stock and vegetables.
• Leave uncovered for 10 minutes at the end to thicken the sauce.

💡 Chef’s Tip

• Lightly tie the edge of the piece with cooking twine to help it hold its shape during cooking.
• Serve with gremolata (lemon, garlic, parsley) for an authentic Italian flavor.

🍽️ Pairings & Serving

• Risotto or orzo
• Mashed potatoes or mashed celeriac
• Pasta or polenta
• Wine: Nebbiolo, Agiorgitiko, or Xinomavro

🌏 Flavor Profile

✔ Rich, deep beef aroma
✔ Silky texture thanks to the collagen
✔ Very tender after slow cooking

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🌿 Organic | 🦴 Bone-In | 🫕 Slow Cook | 🍽️ Gourmet Classic

Ossobuco from organic Greek heifer, cut from beef shank with marrow in the bone. Ideal for osso buco, pot cooking, or a Dutch oven with slow cooking.

Ossobuco, Ossobuco, Beef shank, Organic heifer, Pot, Slow cook, Osso buco