Greek beef osso buco 1kg

🐄🥩🇬🇷 Greek Beef Osso Buco

Greek Beef Ossobuco • Bone-In Shank Cut • Rich Collagen Flavor • Ideal for Slow Cook

Greek Beef Osso Buco is a traditional cut from the beef shank, cut crosswise to retain the bone with the marrow in the center. This cut is rich in collagen and deep beef flavor, which transforms with slow cooking into a tender, succulent texture and a rich sauce.
It is ideal for pot, Dutch oven, or oven, and is the basis for the famous Italian dish Osso Buco alla Milanese, as well as excellent Greek stews.

📖 Product Description

• Cut: Osso buco (bone-in beef shank)
• Origin: Greece
• Feature: Bone with marrow in the center
• Texture: Rich in collagen – becomes very tender with slow cooking
• Flavor: Deep, rich beef flavor
• Suitable for: pot, Dutch oven, oven, slow cooking
• Ideal for: osso buco, beef stew, lemon sauce dishes, or vegetable stews
• Packaged with traceability & quality certification

💎 Why choose it

🐄 Greek beef with authentic flavor
🦴 Marrow bone that creates a rich sauce
🫕 Ideal for slow cooking that makes the meat tender and succulent
🍷 Pairs beautifully with tomatoes, wine, garlic, and herbs
🍽️ A classic dish in Italian and Mediterranean cuisine

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (Pot – Classic Osso Buco)

1️⃣ Pat the meat dry and season with salt and pepper.
2️⃣ Sear in a hot pan with olive oil until browned.
3️⃣ Add onion, carrot, celery, and garlic.
4️⃣ Deglaze with white wine and add tomatoes or stock.
5️⃣ Simmer covered for 2–2.5 hours until tender.

✅ Ready when the meat pulls easily away from the bone.

🔥 Oven / Dutch Oven

• Roast covered at 170–180°C for 2–2.5 hours with stock and vegetables.
• Leave it uncovered for 10–15 minutes at the end to thicken the sauce.

💡 Chef's Tip

• Lightly tie the piece with kitchen twine to help it hold its shape during cooking.
• Serve with gremolata (lemon, parsley, and garlic) for authentic Italian flavor.

🍽️ Pairings & Serving

• Risotto or orzo
• Mashed potatoes or mashed celeriac
• Pasta or polenta
• Wine: Agiorgitiko, Xinomavro, or Nebbiolo

🌏 Flavor Profile

✔ Rich, deep beef aroma
✔ Silky texture thanks to the collagen
✔ Very tender after slow cooking

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🦴 Bone-In | 🫕 Slow Cook | 🔥 Oven & Pot | 🍽️ Gourmet Classic

Greek beef ossobuco from bone-in shank with marrow in the center. Ideal for osso buco, pot cooking, or a Dutch oven with slow cooking.

Ossobuco, Ossobuco, Beef shank, Greek ossobuco, Pot, Slow cook, Osso buco