Greek Pork Osso Buco 1kg

🐖🥩🇬🇷 Greek Pork Ossobuco

Greek Pork Ossobuco • Bone-In Pork Shank • Rich Gelatin Flavor • Ideal for Slow Cook

Greek Pork Ossobuco is a distinctive cut from the pork shank, cross-cut to retain the bone with marrow in the center. This cut is rich in collagen and natural gelatin, which melts during slow cooking to create a rich, velvety sauce.
Ideal for pot, oven or Dutch oven, it delivers a juicy, tender result and is an excellent choice for traditional stews as well as creative recipes.

📖 Product Description

• Cut: Ossobuco (cross-cut pork shank with bone)
• Origin: Greece
• Feature: Bone with marrow in the center
• Texture: Rich in collagen – becomes very tender with slow cooking
• Flavor: Rich, full pork flavor
• Suitable for: pot, Dutch oven, oven, slow cooking
• Ideal for: tomato-braised, lemon, wine or vegetable stews
• Packaged with traceability & quality certification

💎 Why choose it

🐖 Greek pork with authentic flavor
🦴 Shank with marrow that creates a rich sauce
🫕 Ideal for slow cooking that makes the meat tender and succulent
🍷 Pairs wonderfully with wine, garlic, tomato and herbs
🍽️ Ideal for hearty family meals and winter dishes

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (Pot)

1️⃣ Season the meat well with salt and pepper.
2️⃣ Sear in a hot pan with olive oil until browned.
3️⃣ Add onion, garlic and carrot.
4️⃣ Deglaze with wine and add tomato or stock.
5️⃣ Simmer with the lid on for 1.5–2 hours until very tender.

✅ Ready when the meat easily comes away from the bone.

🔥 Oven / Dutch Oven

• Roast covered at 170–180°C for about 1.5–2 hours with stock and vegetables.
• Leave uncovered for 10–15 minutes at the end to brown.

💡 Chef's Tip

• Add rosemary, thyme and garlic for a bold aroma.
• Pairs exceptionally well with tomato sauce or lemon mustard sauce.

🍽️ Pairings & Serving

• Roasted potatoes or mash
• Rice pilaf or orzo
• Roasted vegetables or seasonal salad
• Wine: Agiorgitiko, Merlot or Syrah

🌏 Flavor Profile

✔ Rich, full-bodied pork flavor
✔ Luscious texture thanks to the collagen
✔ Tender and juicy after slow cooking

🏷️ Badges

🐖 Pork | 🇬🇷 Greece | 🦴 Bone-In | 🫕 Slow Cook | 🔥 Oven & Pot | 🍽️ Traditional

Greek pork osso buco made from bone-in shank with marrow in the center. Ideal for cooking in a pot or Dutch oven over low heat, with a rich sauce.

Greek pork osso buco, Pork ossobuco, Pork shank, Greek pork, Slow cook, Pot, Dutch oven