Greek beef knuckle

🐄🍖🇬🇷 Greek Beef Noua
Greek Beef Noua (Eye of Round) • Lean & Classic Cut • Ideal for Roast & Pot • Ready-to-Cook

Greek Beef Noua is one of the cleanest and leanest cuts of beef, from the animal's hindquarter (leg). It stands out for its firm texture and uniform grain, making it ideal for rolled roast, pot cooking, or roast beef. When cooked properly, it yields juicy slices with a clean beef flavor, making it a classic choice for traditional Greek recipes as well as more refined dishes.

📖 Product Description

• Cut: Noua (eye of round – from the hind leg)
• Origin: Greece
• A lean, compact cut with a clean flavor
• Suitable for: oven, pot, Dutch oven, roast beef
• Ideal for: beef roulade, lemon sauce, tomato sauce, or wine sauce
• Slices easily into thin pieces after cooking
• Packaged with traceability & quality certification

💎 Why choose it

🐄 Greek beef with authentic flavor
🥩 A lean, clean cut ideal for light dishes
🔥 Perfect for a rolled roast that slices beautifully
🫕 Makes a rich sauce in a pot when slow-cooked
🍋 Pairs beautifully with lemon, mustard, garlic, and herbs
🍽️ A classic choice for family and Sunday meals

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (Oven Roast)

1️⃣ Remove the meat from the refrigerator 20–30 minutes before roasting.
2️⃣ Rub with olive oil, salt, pepper, garlic, and rosemary.
3️⃣ Sear in a hot pan for 2–3 minutes on each side.
4️⃣ Transfer to a roasting pan with vegetables and a little stock or wine.
5️⃣ Roast at 170–180°C for approximately 70–90 minutes (depending on weight).
6️⃣ Let the meat rest for 10 minutes before slicing.

✅ Ready when it slices easily into juicy pieces.

🫕 Pot Cooking

• Sear the eye of round in olive oil until browned.
• Add onion and garlic, then deglaze with a little wine.
• Add stock or water and simmer for 1.5–2 hours until tender.
• Serve with a lemon, mustard, or red wine sauce.

💡 Chef’s Tip

• Since it is a lean cut, it’s best to cook it slowly over moderate heat to keep it juicy.
• Let it rest before slicing so it retains its juices.

🍽️ Pairings & Serving

• Roasted potatoes or mashed potatoes
• Pilaf rice or orzo
• Roasted vegetables or seasonal salad
• Wine: Agiorgitiko or Merlot

🌏 Flavor Profile

✔ Clean, authentic beef flavor
✔ Lean and balanced
✔ Tender and juicy when cooked properly

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🥩 Lean Cut | 🔥 Oven & Pot | 🍋 Lemon Friendly | 🍽️ Family Classic

Greek beef eye of round, a lean cut from the hind leg, ideal for an oven roast or pot cooking. Raw product — must be fully cooked before consumption.

Beef eye of round, Greek beef, oven roast, pot cooking, roast beef, lemon beef, lean beef