Nico Lazaridi Black Sheep White Dry Wine 750ml
Περιγραφή
Lazaridis The Black Sheep Dry White 0,75L Varieties: Semillon, Sauvignon Blanc. Bright color with intense green-yellow highlights. The rich aromatic profile of Sauvignon Blanc, with aromas such as grapefruit, citron and freshly cut grass, blends harmoniously with green apple and honey from the Semillon variety.
Aging with battonage and the Sauvignon Blanc give us this elegant palate, while the Semillon brings crisp acidity and citrus aromas. A metallic finish reflecting the Mediterranean terroir. Serve at 8-10°C with seafood, lean white meats, green salads with light dressing, Mediterranean oil-based dishes and pasta with delicate sauces.
Producer: Nikos Lazaridis
Producer's description: Varieties: Semillon, Sauvignon Blanc
Vineyards: Foothills of Mount Pangaion
Cultivation: Row-planted vineyards established in medium-textured soils stretching across the foothills of Mount Pangaion.
Harvest date: Late August.
Winemaking
Technique: The cryomaceration method is used, with fermentation at low temperatures and aging with batonnage for 3 months.
Tasting notes: Bright and clear, with subtle golden-green highlights. Typical aromas of melon and freshly cut grass alternate against a citrus backdrop. A rich, refreshing and beautifully balanced palate, pleasant acidity and an aromatic finish.
Storage – aging: Enjoyable to drink for the next 2-3 years after harvest.
Food pairing: Serve at 8-10 °C with seafood, lean white meats, salads with light dressing and pasta with delicate sauces.
