Dutch milk-fed boneless beef steak 600 g

🥩🇳🇱 Dutch Boneless Milk-Fed Veal Steak

Dutch Boneless Veal Steak • Milk-Fed Veal • Tender & Delicate • Easy Sear • Ready-to-Cook

The Dutch Boneless Milk-Fed Veal Steak is a delicate, tender steak with a clean, mild flavor and elegant texture. Milk-fed veal is known for its tenderness, while the boneless cut makes cooking easier and more even, with perfect sliced serving.

Ideal for a cast-iron pan or grill, with simple salt and pepper and a buttery finish, for a bistro-style dish.

📖 Product Description

• Cut: Boneless milk-fed veal steak
• Origin: Netherlands
• Exceptionally tender, with a delicate, mild flavor profile
• Suitable for: pan/cast iron, grill/BBQ, oven
• Ideal for quick searing and elegant serving
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Milk-fed veal – tenderness and delicate flavor
✅ Boneless – cooks evenly and is easy to slice
🔥 Quick sear for a juicy result
🍋 Pairs beautifully with lemon, butter, thyme, and creamy sauces
🍽️ A premium dish for everyday meals and more adventurous dining alike

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Cooking Method (pan/cast iron)

1️⃣ Leave the steak 20–30 minutes out of the refrigerator before cooking.
2️⃣ Pat dry thoroughly and season with salt.
3️⃣ In a very hot pan, cook 2–3 minutes per side (depending on thickness).
4️⃣ Optional: at the end, add a little butter and thyme for aroma.
5️⃣ Rest 3–5 minutes before slicing.

✅ Ready when fully cooked through the center.

💡 Chef’s Tip

• For a more “bistro-style” result, deglaze with a little wine/stock and finish with butter.
• Milk-fed veal needs precise timing — overcooking dries it out.

🍽️ Pairings & Serving

• Mashed potato or celeriac
• Mushroom or lemon-butter sauce
• Green salad or grilled vegetables
• Pilaf rice

🌏 Flavor Profile

✔ Delicate, tender, mild and “clean”
✔ Juicy when cooked quickly
✔ Ideal with buttery/lemon sauces

🏷️ Badges

🥩 Boneless Veal | 🇳🇱 Netherlands | 🕒 Quick Cook | 🍳 Pan Sear | 🍋 Delicate Flavor | 🍽️ Premium

Boneless Dutch milk-fed veal steak, exceptionally tender and delicate, ideal for the pan or grill. Raw product — must be cooked thoroughly before consumption.

Milk-fed veal, Veal steak, Boneless, Netherlands, Pan, Grill, Premium, Tender, Lemon, Butter