Greek boneless beef strip steak 800 gr

🥩🇬🇷 Greek Boneless Beef Striploin Steak

Greek Boneless Beef Striploin • Steakhouse Cut • Clean Slice • Ready-to-Cook

The Greek Boneless Beef Striploin Steak is the classic steak cut for those who want a clean, meaty flavor and easy serving. Striploin stands out for its balance: tender yet with enough body to develop a rich crust when cooked and slice perfectly. Boneless, it cooks evenly and is ideal for a cast-iron pan or grill/BBQ.

📖 Product Description

• Cut: Greek beef striploin steak
• Type: Boneless (A/O)
• Origin: Greece
• Premium cut for steak-style cooking
• Suitable for: grill/BBQ, cast-iron pan, oven
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Striploin – a classic steak cut with a clean, full flavor
✅ Boneless – even cooking and easy slicing
🔥 A rich crust and juicy interior with the right technique
🍽️ Ideal for a steak plate, thin slices, or premium BBQ
🍷 Pairs perfectly with butter, thyme, pepper, and red wine

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (cast iron + oven)

1️⃣ Leave the steak 30–45 minutes out of the refrigerator before cooking.
2️⃣ Pat dry thoroughly and season with salt.
3️⃣ Preheat cast-iron pan until very hot: 2–3 minutes per side for a deep crust.
4️⃣ Transfer to a 180°C oven for 4–9 minutes (depending on thickness).
5️⃣ Rest 6–8 minutes before slicing.

✅ Suggested internal temperatures (after resting):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Add pepper at the end so it doesn't burn and turn bitter.
• Finish with butter + garlic + thyme for a steakhouse aroma.

🍽️ Pairings & Serving

• Baby potatoes/french fries or mashed potatoes
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Medium- to full-bodied red wine

🌏 Flavor Profile

✔ Clean, meaty striploin flavor
✔ Deep crust, juicy interior
✔ Elegant sliced presentation

🏷️ Badges

🥩 Striploin | ✅ Boneless (A/O) | 🇬🇷 Greece | 🔥 BBQ Ready | 🍳 Pan Sear | 🍽️ Steakhouse Cut

Boneless Greek striploin steak, a premium cut ideal for the grill or cast-iron pan. Raw product — must be fully cooked before consumption.

Striploin steak, boneless, A/O, Greek, steak, BBQ, cast iron, premium, beef steak