Greek chicken thigh

🍗🇬🇷 Greek Chicken Thigh (Bone-In)

Greek Chicken Leg • Bone-In • Juicy & Everyday Classic • Ready-to-Cook

The Greek Chicken Thigh (Bone-In) is the juiciest everyday chicken option: rich in flavor, with a good texture that doesn't dry out easily when cooked. Ideal for the oven, grill, pan, or pot, it delivers reliable results every time — from lemon-roasted tray bakes to tomato-braised dishes and BBQ.

📖 Product Description

• Cut: Chicken thigh (bone-in)
• Origin: Greece
• A juicier cut than breast, with a full flavor
• Suitable for: oven, grill/BBQ, pan, pot
• Packaged with traceability & quality certification

💎 Why choose it

🍗 Juicy and flavorful – ideal for everyday cooking
🔥 Easy to cook without drying out
🧄 Pairs perfectly with lemon and oregano, mustard, BBQ, or tomato sauce
🍲 Also excellent in a pot (lemon-style or tomato-braised)
👨👩👧👦 Ideal for families (always cook thoroughly)

⚠️ Important

❗ This product is not ready to eat — cook thoroughly before serving.
✅ For safety, aim for an internal temperature of ≥ 75°C (near the bone).

🔥 Cooking Method

Oven (lemon tray bake)

1️⃣ Preheat to 190°C.
2️⃣ Season with salt and pepper and add olive oil, lemon, oregano (garlic optional).
3️⃣ Roast for 45–60 minutes, turning once.
4️⃣ Optional: finish at 210°C for 5–10 minutes for crispier skin.

Grill / BBQ

• Over medium heat, cook for 8–10 minutes per side, until fully cooked through to the bone.

Pot

• Brown for 5–7 minutes, then simmer covered 35–50 minutes on low heat in lemon sauce or tomato sauce.

✅ Ready when the juices run clear and there are no pink spots near the bone.

💡 Chef’s Tip

• For crispy skin: pat dry thoroughly before cooking and add a little olive oil.
• For juicier results: rest for 5 minutes before serving.

🍽️ Pairings & Serving

• Oven-roasted potatoes in the same pan
• Rice/pilaf and salad
• Grilled vegetables
• Yogurt sauce, mustard or BBQ

🏷️ Badges

🍗 Chicken Leg | 🇬🇷 Greece | 🦴 M/O | 🔥 Oven & BBQ | 🍋 Lemon–Oregano | 👨👩👧👦 Family Meal

Greek chicken thigh (M/O), juicy and ideal for the oven, grill or pot. Cook until fully done (internal temperature ≥75°C). Raw product — must be fully cooked before consumption.

Chicken thigh, Greek chicken, M/O, Oven, Grill, Pot, Lemon sauce, BBQ, Chicken leg, Ready to cook