Pindos chicken thigh, boneless with skin 1kg

🍗🇬🇷 Greek Boneless Chicken Thigh, Skin-On

Greek Boneless Chicken Thigh • Skin-On • Juicy & Flavorful • Ready-to-Cook

Greek Boneless Chicken Thigh, Skin-On is the most reliable cut for juicy results: tender thigh meat, boneless for convenience, with the skin left on to add flavor, protection, and a crispy crust when cooked properly. It is ideal for the oven, pan-frying, grilling, and stir-frying because it cooks evenly and stays deliciously juicy.

📖 Product Description

• Cut: Boneless chicken thigh, skin-on
• Origin: Greece
• Rich in flavor and naturally juicy
• Excellent for: pan-frying, oven cooking, grilling/BBQ, casseroles
• Ideal for family meals, platters, and meal prep
• Packaged with traceability & quality certification

💎 Why choose it

🍗 Boneless – quick to prepare and easy to serve
🥓 Skin-on – extra flavor, locks in moisture, and crisps up
🔥 Cooks evenly and doesn't dry out easily
🍋 Pairs perfectly with lemon and oregano, mustard, soy sauce and honey, or BBQ sauce
🍽️ Versatile: from roasting pan to wok

⚠️ Important

❗ This product is not ready to eat — cook thoroughly before serving.
✅ For safety, aim for an internal temperature of ≥ 75°C.

🔥 Cooking Method

Pan-Fried (crispy skin)

1️⃣ Pat the skin dry thoroughly with paper towels.
2️⃣ Heat a non-stick pan over medium heat, without much oil.
3️⃣ Place the thigh skin-side down for 8–10 minutes until crispy.
4️⃣ Turn over and continue cooking for 5–7 minutes.
5️⃣ Let it rest for 3 minutes before cutting.

Oven

1️⃣ Preheat to 200°C.
2️⃣ Roast for 25–35 minutes (depending on thickness), skin-side up.
3️⃣ Optional: grill for 2–3 minutes at the end for extra crispiness.

Grill / BBQ

• Over medium heat, 6–8 minutes per side, until fully cooked.

✅ Ready when the juices run clear and the center is fully cooked.

💡 Chef's Tip

• For perfect skin: salt the skin and pat it dry thoroughly before cooking.
• For lemon-roasted tray bake: combine olive oil, lemon, oregano, garlic and potatoes.

🍽️ Pairings & Serving

• Roasted potatoes or pilaf rice
• Green salad or Greek salad
• Grilled vegetables
• Yogurt or BBQ sauce

🌏 Flavor Profile

✔ Juicy, tender, full-bodied
✔ Rich flavor from the skin
✔ Crispy crust with proper cooking

🏷️ Badges

🍗 Chicken Thigh | 🇬🇷 Greece | ✅ Boneless | 🥓 Skin-On | 🔥 Crispy Skin | 🍽️ Everyday Favorite

Boneless, skin-on Greek chicken thigh, ideal for pan-frying, oven-roasting or grilling for a juicy result with crispy skin. Raw product — must be fully cooked before consumption (internal temperature ≥75°C).

Chicken thigh, Boneless, Skin-on, Greek, Pan-frying, Oven, Grilling, Juicy, Crispy skin, Ready to cook