Beef burger stuffed with feta cheese 700 g

🍔🧀 Beef Patty Stuffed with Feta

Stuffed Beef Burger Patty • Feta Cheese Core • Juicy & Greek • Ready-to-Cook

The Beef Patty Stuffed with Feta is the patty with a “surprise inside” in the first bite. On the outside, a juicy, meaty base of ground beef that develops a nice crust on the grill. In the center, feta melts and adds a salty, creamy richness, turning a classic patty into stuffed Greek comfort food.

Ideal for anyone looking for something more than a plain patty: it's hearty and holds together well, and pairs perfectly with potatoes, salads, pies, or even in a burger with a Mediterranean twist.

📖 Product Description

• Patty made from ground beef, stuffed
• Filling: Feta
• Juicy, with a creamy cheese center when cooked
• Suitable for grilling/BBQ, pan-frying, oven cooking
• Ideal for family meals, sharing platters, or burgers
• Packaged with quality and traceability certification

💎 Why choose it

🥩 Beef: clean, meaty flavor
🧀 Feta in the center: melts, adds flavor, and makes the patty juicier
🔥 Develops a nice crust on the outside and stays full in the middle
🍽️ Pairs well with all Greek side dishes (lemon, oregano, salads)
👨👩👧👦 A family favorite

⚠️ Allergens

• Contains dairy (feta)

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.
💡 Because it's stuffed, it needs the right cooking time to cook through in the center.

🔥 Cooking Method

(Cooking times depend on thickness/weight. Below is a safe guide for stuffed burgers.)

Grill / BBQ

1️⃣ Preheat to medium heat (not “high,” so it cooks through).
2️⃣ Cook for 6–8 minutes per side (12–16 minutes total).
3️⃣ Turn 1–2 times and let it brown nicely.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ Cook for 12–16 minutes, turning carefully.
3️⃣ Optional: cover for 2–3 minutes at the end to cook through in the center.

Oven

1️⃣ Preheat to 200°C.
2️⃣ Cook for 20–28 minutes, turning once.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• Don't press it with a spatula—it will lose its juices and the feta will “escape.”
• Let it rest for 3 minutes before cutting, so the cheese doesn't spill out.
• Serve with lemon and oregano for an extra Greek twist.

🍽️ Pairings & Serving

Classic dish:
• Roasted/fried potatoes, Greek salad, tzatziki

Burger idea:
• Bun, tomato, red onion, arugula, and a mild yogurt sauce

Drink:
• Lager/amber beer
• Medium-bodied red (Agiorgitiko)
• Chilled rosé

🌏 Flavor Profile

✔ Meaty and juicy
✔ Salty, creamy feta center
✔ Greek comfort food with a “stuffed” twist

🏷️ Badges

🍔 Stuffed Burger | 🥩 Beef | 🧀 Feta Filled | 🇬🇷 Greek Flavor | 🔥 Grill Ready | 🍽️ Family Favorite

Beef burger stuffed with feta, juicy and filling, ideal for the grill, pan, or oven. Raw product—must be thoroughly cooked before consumption. Contains milk (feta).

Stuffed burger, Beef burger, Feta, Stuffed burger, BBQ, Grill, Pan, Oven, Greek, Siakos