Half Greek Milk-Fed Goat

🐐 Half Greek Milk-Fed Goat

Greek Milk-Fed Goat Half • Tender & Aromatic • Perfect for Oven, Pot & Spit

Half Greek Milk-Fed Goat is the choice for those looking for something a little more special than classic lamb: tender meat, finer fat, and the distinctive, clean taste of goat, which becomes incredible when slow-cooked. Milk-fed goat stands out for its soft texture and balanced aroma, ideal for roasting in a tray with potatoes, cooking in lemon sauce in a pot, or spit-roasting.

It's a centerpiece that brings everyone to the table: it includes all the main cuts (leg, shoulder, ribs/breast) and lets you prepare it just the way you like - traditionally, for celebrations, or as an everyday meal.

📖 Product Description

• Half milk-fed goat of Greek origin
• Tender meat with a distinctive, delicate aroma
• Suitable for the oven, pot, spit, or cutting into portions
• Ideal for traditional recipes (lemon sauce, olive oil and oregano, oven-baked potatoes)
• Packaged with quality & traceability certification

💎 Why choose it

🇬🇷 Greek origin and authentic quality
🐐 Milk-fed goat = tenderness and delicate flavor
🔥 Perfect for slow cooking until it “melts”
🍽️ Ideal for celebrations, Sunday dinner, or a big family meal
🔪 Covers multiple cuts in one product - from chops to lemon sauce

⚠️ Important

❗ The product is not ready to eat — it must be cooked thoroughly before serving.

🔥 Cooking Method (suggested)

Oven (roasting pan)

1️⃣ Preheat to 170–180°C.
2️⃣ Season with salt and pepper and add olive oil, lemon, oregano/thyme, garlic (optional).
3️⃣ Roast for 2.5–3.5 hours (depending on the weight/cuts).
4️⃣ If needed, cover partway through to keep it juicy.
✅ Ready when the meat comes away easily and the juices run clear.

Pot (lemon sauce)

• Cut into portions and cook gently until tender, with lemon/herbs.

Spit-roasting

• Cook over steady medium heat for a length of time suited to the weight, checking regularly.

💡 Chef's Tip

• Goat pairs well with thyme, oregano, garlic and lemon.
• For a more tender result in the roasting pan, add a little liquid (water/wine) and cook slowly — uncover at the end for a crust.

🍽️ Pairings & Serving

• Roasted potatoes or trahana
• Greens/salad with lemon
• Wine: full-bodied white or light red

🏷️ Badges

🐐 Milk-Fed Goat | 🇬🇷 Greek Origin | 🔥 Oven / Pot / Spit | 🍽️ Family Feast | 🥩 Tender Cut

Half milk-fed goat from Greece, tender and aromatic, ideal for the oven, pot or spit. A traditional Greek choice for festive meals. Raw product — must be cooked thoroughly before consumption.

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