Portobello mushrooms stuffed with chicken, 750 gr

🍄 Portobello Mushrooms Stuffed with Chicken

Stuffed Portobello Mushrooms • Pindos Chicken Fillet • Bacon • Feta & Graviera • Ready-to-Bake

Portobello Mushrooms Stuffed with Chicken are the perfect “one tray - the whole meal”: large, meaty portobello mushrooms that hold up beautifully when baked and are filled with a mixture that brings together the aromas of Greek cuisine and comforting flavors.
Pindos chicken fillet, olive oil, bacon finely chopped for extra flavor, mixed-color peppers, onion, and finally, the perfect finishing touch: feta and graviera that melt and make the filling creamy, rich, and delicious.

They come out juicy, aromatic, and satisfying, ideal either as a main course with salad/potatoes or as an impressive appetizer for a dinner party.

📖 Product Description

• Large Portobello mushrooms, stuffed with chicken
• Ingredients: Pindos chicken fillet, olive oil, finely chopped bacon, finely chopped mixed-color peppers, feta, graviera, finely chopped onion, salt, pepper
• Meaty mushrooms with a rich, cheesy filling
• Suitable for oven baking (easy, quick, clean results)
• Ideal for an everyday gourmet meal, or a “foodie” dinner

💎 Why choose it

🍄 Portobello: large, “meaty” mushrooms that hold up well when baked
🍗 Pindos chicken: delicate flavor, tender texture
🥓 Bacon: extra flavor and depth
🫑 Peppers & onion: aroma, sweetness, and color
🧀 Feta & graviera: creamy melt, Greek umami
🔥 Ready-to-Bake: just pop it in the oven for an easy meal

⚠️ Allergens

• Contains dairy (feta, graviera)
• Contains bacon (pork)
(If the bacon contains additives/traces or has undergone processing involving allergens, these will be listed on the label.)

🔥 Cooking Instructions

❗ This product is not ready to eat — it must be fully cooked before serving.

Oven baking

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the stuffed portobellos on a baking tray lined with parchment paper.
3️⃣ Bake for 18–25 minutes (depending on size), until the mushrooms are tender and the cheeses have melted and browned.
4️⃣ Let them rest for 3–5 minutes before serving.

✅ Make sure the chicken is fully cooked in the center.

💡 Chef’s Tip

• For a more “golden” surface, place under the grill for 2 minutes at the end.
• Serve with a few drops of olive oil and freshly ground pepper.

🍽️ Pairings & Serving

Side dishes:
• Green salad with lemon vinaigrette
• Oven-roasted baby potatoes
• Rice pilaf or quinoa for a “lighter” dish
• Grilled vegetables

Drinks:
• Crisp white wine (Moschofilero, Malagousia)
• Rosé
• Light lager

🌏 Flavor Profile

✔ Juicy and cheesy, with a balance of saltiness from the feta and richness from the graviera
✔ Bacon adds “depth” and a smoky note
✔ Portobello with a “meaty” texture reminiscent of a steakhouse bite

🏷️ Badges

🍄 Portobello | 🍗 Stuffed with Chicken | 🥓 Bacon | 🧀 Feta & Graviera | 🔥 Ready-to-Bake | 🍽️ Gourmet Tray Meal

Portobello mushrooms stuffed with Pindos chicken fillet, bacon, colorful peppers, onion, feta, and graviera. Ready to bake at 180°C for 18–25 minutes. Raw product — must be fully cooked before eating.

Stuffed Portobello, Stuffed Mushrooms, Pindos Chicken, Bacon, Feta, Graviera, Oven-Baked, Ready to bake, Gourmet, Siakos