🍗 Pindos Organic Chicken

Pure – Greek – Certified Organic

PINDOS Organic Chicken is one of the top choices for those seeking purity, clean flavor, and high nutritional value.
Raised in mountainous areas of Pindos, with plenty of natural space to roam and 100% organic plant-based feed, predominantly corn.

The result?
Yellow-golden meat, spotlessly clean, with incomparable authentic flavor and low fat.

📖 Product Description

Pindos chicken:
• Grows in natural free-range mountain conditions
• Fed exclusively on organic plant-based feed
• Produces tender, juicy, and especially flavorful meat
• A great source of protein, ideal for children & a balanced diet

No antibiotics • No additives • No GMOs • BIO certified.

💎 Why choose it

🍗 100% Greek Organic Chicken
🌿 Organic plant-based diet
🏔 Raised in a natural mountain environment
💪 High in protein – low in fat
🔥 Ideal for the oven, pot, or grill
🏆 BIO – ISO 22000 – HACCP certifications
🧊 Fresh / Fresh Frozen / Vacuum
🚚 Nationwide delivery from Siakos.gr

🔥 Cooking Instructions

Pindos chicken is ideal for:
• Oven-roasted with potatoes
• Soup or trahanas
• Grill / barbecue
• Stuffed with rice
• Slow-cooked dishes

💡 Chef's Tip:
Organic chicken has a natural sweetness and pairs beautifully with lemon, thyme, and a little butter.

🍷 Pairings

Wine: Moschofilero or Chardonnay
Sides: Roast potatoes, steamed vegetables, rice
Sauces: Lemon mustard, yogurt–mint

🌾 Origin & Quality

✔ Certified PINDOS organic farming
✔ Greek product
✔ Laboratories with ISO 22000 & HACCP
✔ Full traceability and freshness

💪 Nutritional value (100 g)

Calories: 143 kcal
Protein: 21 g
Fat: 6 g
Carbohydrates: 0 g
Salt: 0.2 g

📜 Badges

🍗 Bio Chicken
🌿 Organic Feed
🏔 Free-Range
🔥 Ready for Cooking
💪 High Protein
🏆 Certified

Pindos Organic Chicken – authentic, clean flavor from mountain rearing. Greek, certified, high in protein. Available from Siakos.gr.

Organic, Chicken, Pindos, Mountain-Raised, Healthy, Premium

Pindos Organic Chicken The organic chickens come from traditional local breeds (red feathers). They are raised on 100% organic feed in poultry farms with access to outdoor areas, at an altitude of 600 m. The stocking density is 10 birds/m², with a maximum of 4,800 birds per farm. They are slaughtered on the 81st day after hatching. Their rearing process complies with Regulation (EEC) 2092/91 and is certified by the organic products inspection and certification body “Geotechnical Laboratory S.A.” The slaughtering and packaging process complies with Regulations (EEC) 852/2004, 853/2004, 854/2004, 178/2002 and Directive 2000/13/EC. The ISO 22000 food safety management system is also applied at every stage of production.