Greek goat mince

🐐 Greek Goat Mince – Fresh / Ready to Cook
🍋 The pure power of Greek nature in every bite.
Goat Mince is the most authentic expression of traditional Greek flavor, combining a light texture, aromatic profile, and exceptionally low fat content.
Sourced exclusively from Greek-raised milk-fed goats that roam freely in a natural environment and feed on aromatic herbs, oregano, and thyme from the Greek mountains.

The result is a finely ground, lean mince, ideal for patties, meatballs, pasta, pies, or traditional recipes, such as goat roulade or moussaka.
A healthy, traditional, protein-rich choice for those who love authenticity.

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📖 Product Description
Made from 100% fresh goat meat from Greek-raised animals, with no additives, preservatives, or blends with other species.
The mince is cut to order to preserve all the natural freshness and aromas of local meat.
Available fresh or deep-frozen, vacuum-packed for complete hygiene and preservation of its nutrients.

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💎 Why Choose It
🐐 100% Greek Goat Meat
🍃 Light, aromatic & highly nutritious
💪 Low in fat, rich in protein and iron
🍽️ Ideal for patties, meatballs, sauces, pies
🇬🇷 From Greek farms using natural rearing methods
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery from Siakos.gr

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🔥 Instructions for Use
❗ This product is not ready to eat — it must be roasted or cooked.

💡 Suggested Recipe – Goat Patties with Thyme & Yogurt
Mix 500 g of mince with:

• 1 egg

• 1 tbsp strained yogurt

• 1 finely chopped onion

• 1 tsp thyme, 1 tsp oregano

• Salt & pepper
  Cook for 15′ at 180°C using the fan setting or on the grill and enjoy a dish with Mediterranean freshness and authentic flavor.

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🍷 Pairings & Serving
Wine: Nemea or Kotsifali
Sides: Vegetable purée, roasted potatoes, or green salad
Sauces: Yogurt, mustard, or lemon

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🌾 Origin & Production
Sourced exclusively from certified farms in Greece's mountainous regions (Peloponnese, Epirus, Thessaly).
Cutting and packaging take place in ISO 22000 & HACCP-certified facilities, ensuring high quality, traceability, and freshness.

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💪 Nutritional value (100 g)
Calories: 160 kcal
Protein: 22 g
Fat: 8 g
Carbohydrates: 0 g
Salt: 0.4 g

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📜 Certifications & Guarantees
🇬🇷 Greek-Raised
🐐 100% Goat Meat
💪 High in Protein – Low in Fat
🔥 Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it requires thorough cooking.
How should it be stored?
Fresh: up to 2 days in the refrigerator, or frozen for up to 12 months.
Which recipes is it suitable for?
For burgers, meatballs, pasta sauces, moussaka, pies, stuffed vegetables and all kinds of cooked dishes.

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🏷️ Badges
🐐 Goat | 🇬🇷 Greek | 💪 Healthy | 🍽️ For Cooking | 🔥 Low in Fat | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Goat Mince
The pure, authentic taste of Greece in every dish.
Fresh, finely ground, and aromatic — mince that adds elegance to tradition.

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Greek Goat Mince – 100% Greek, aromatic, and low in fat. Ideal for burgers, meatballs, and traditional recipes. Premium quality from Siakos.gr.

Goat, Minced Meat, Greek, Traditional, Burgers, Meatballs, Healthy, HACCP, ISO 22000, Siakos.gr