Whole Greek Milk-Fed Goat

🐐 Whole Milk-Fed Goat – Greece
🇬🇷 Authentic Greek milk-fed goat is synonymous with quality, tradition and festive cuisine.
Sourced from small Greek goats (9–15 kg), fed exclusively on their mother’s milk and natural vegetation, resulting in a delicate flavor, tender meat and incomparable aroma.
Ideal for spit-roasting, the oven or a traditional Dutch oven, it is the ultimate festive dish for Greek Easter and beyond.

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📖 Product Description
Milk-fed goat has pale, delicate meat, mild in flavor and rich in nutrients.
Sourced from local Greek farms, where the animals are raised naturally, without hormones or additives.
Slaughter and packaging take place in certified facilities in accordance with European hygiene and quality standards (ISO 22000 & HACCP).

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💎 Why choose it
🇬🇷 Greek-raised – 100% domestic product
🐐 Whole milk-fed goat (9–15 kg)
🔥 Ideal for spit-roasting, the oven or a Dutch oven
🍖 Soft, tender and aromatic meat
🌿 Natural diet, with no additives or hormones
💪 High in protein & low in fat
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
🥩 Spit: Cook over medium heat for 2.5–3 hours, basting frequently with olive oil, lemon & oregano.
🍖 Oven: 180°C for 2 hours covered with parchment paper, then uncovered for 30′ to create a crispy crust.
🔥 Dutch oven: 160°C for 3 hours with potatoes, garlic & rosemary.

💡 Chef’s tip:
For perfect texture, let the goat rest for 15′ after cooking before carving.

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🍷 Pairings & Serving
Wine: Agiorgitiko, Syrah, or Merlot
Sides: Roast potatoes, seasonal salad, fresh bread
Sauces: Lemon, mustard, or honey
Suggested dish: Oven-roasted goat with baby potatoes & lemon sauce

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🌾 Origin
Produced exclusively in Greece, on farms in the Peloponnese, Epirus, and Thessaly, using natural farming methods and certified processes.
Slaughtering, processing, and packaging are carried out under strict hygiene and safety controls.

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💪 Nutritional Value (100 g)
Calories: 180 kcal
Protein: 21 g
Fat: 11 g
Carbohydrates: 0 g
Iron: 2.4 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐐 Milk-Fed Goat
🌿 Naturally Raised
🔥 Ready to Cook (fresh or frozen)
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Fresh Frozen
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
What is the difference between milk-fed goat and regular goat?
Milk-fed goat is fed exclusively on its mother's milk, resulting in more tender meat and a sweet flavor.
Is it fresh or frozen?
Available fresh or fresh frozen, depending on availability.
How should it be stored?
Fresh in the refrigerator for up to 3 days, or frozen for up to 12 months at -18°C.

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🏷️ Badges
🐐 Milk-Fed Goat | 🇬🇷 Greek Production | 🔥 Spit Roast / Oven | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Whole Greek Milk-Fed Goat
Authentic Greek flavor, pure quality, and a unique aroma.
Greek milk-fed goat brings the tradition of the Greek countryside to your table, fresh, tender, and full of flavor.

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Meta Description:
Whole Greek Milk-Fed Goat – a select Greek product with tender, delicate meat. Ideal for spit roasting or oven roasting. ISO & HACCP certified by Siakos.gr.

Tags:
Milk-Fed Goat, Greek Production, For Spit Roasting, Oven Roasting, Traditional, HACCP, ISO 22000, Siakos.gr

The 15% discount does not apply to this code for in-store pickup