Iberico pork boneless neck Spain Los Linares Frozen 700 g

Enjoy the most authentic and rich flavor of Iberian tradition with Iberico Pork Neck Bone Out Spain César Nieto (Frozen) — an exceptional premium cut from free-range Iberian pigs, known for their natural fat, “nutty” flavor and velvety texture.
The César Nieto farm, with a tradition spanning over 100 years, is a benchmark in Spain for genuine Iberico pork, raised on acorns and natural nuts, which give the meat unique complexity and aroma.

🥩 What is Iberico Pork Neck (Bone Out)

The Iberico Neck Bone Out is deboned Iberian pork neck.
Offers an ideal fat-to-meat ratio, melting evenly during cooking and leaving a rich, sweet and buttery aftertaste.
One of the tastiest Iberico cuts, ideal for the grill, pan or oven.

✅ Why choose it

• From César Nieto – Spain, one of the leading Iberico Pork producers

• Bone Out – clean, easy-to-use cut

• Rich marbling & full flavor

• Free-range farming with acorns & natural grains

• Frozen product (Frozen) – stays unchanged

• Fresh, raw meat, without preservatives

• Certified ISO 22000 & HACCP production

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Grilling or pan-frying

• Slow cooking / sous vide for exceptional tenderness

• Gourmet restaurant dishes

• Iberico enthusiasts who love full-bodied flavor

📍 Origin

From César Nieto – Salamanca, Spain, a producer with a long history of raising free-range Iberian pigs.
The animals are fed acorns, herbs & grains, giving the meat a high oleic acid content and a unique, rich yet balanced flavor.

🔥 Cooking Instructions

• Grill / Barbecue: 4–5 minutes per side for medium doneness

• Oven: 180°C for 25–30 minutes

• Sous vide: 60°C for 1.5 hours, then sear in a pan

• Pan: 3 minutes per side with a little olive oil & garlic

💡 Chef’s tip: Cook over medium heat so the intramuscular fat renders, then let it rest for 10 minutes before slicing — this will bring out Iberico’s “nutty” profile.

👨🍳 Quick Mini Recipe

Marinate with olive oil, garlic, thyme & rosemary for 2 hours.
Grill for 4 minutes per side.
Serve with patatas bravas and Pedro Ximénez sauce for an authentic Spanish touch.

🥗 Serving Suggestions

Pair with grilled vegetables, roast potatoes or lentils with caramelized onions.
Ideal pairing with a red Rioja or Ribera del Duero wine.

💪 Nutritional value (100g)

• Calories: 290 kcal

• Protein: 23 g

• Fat: 22 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 César Nieto – Spain

• 🐖 Iberico Pork (Acorn-Fed, Free-Range)

• 🥩 Boneless Neck – Premium Cut

• 🧊 Frozen

• 🌿 No Preservatives & Hormones

• 🏆 Gourmet Quality

• ISO 22000 | HACCP

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Iberico Pork Boneless Neck?
The tender shoulder of the Iberian pig, boneless, known for its natural marbling.

How is Iberico different from regular pork?
Iberico has a higher content of "good" fats (oleic acid) and a richer, buttery flavor.

What's the best way to cook it?
Over medium heat, so the fat melts evenly without drying out the meat.

🏷️ Badges

🥩 Iberico Pork | 🇪🇸 César Nieto Spain | 🧊 Frozen | 🐖 Boneless | 🌾 Acorn Fed | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Iberico Pork Boneless Neck Spain César Nieto, a symbol of Spanish gastronomy, with deep flavor and natural marbling and unmatched quality.

Iberico Pork Boneless Neck César Nieto Spain – premium Iberian pork, boneless, frozen, with natural marbling & a rich, nutty flavor. Ideal for grilling or roasting.

Iberico Pork, César Nieto, Spain, Boneless Neck, Frozen, Acorn-Fed, Grill, Oven, Premium, ISO 22000, HACCP, Siakos.gr