Περιγραφή
Alcoholic fermentation takes place exclusively in stainless steel tanks at a controlled temperature, with the aim of expressing the grape variety. Daily, periodic pump-overs enhance the color and aromatic potential of the resulting wine. Malolactic fermentation is completed in the tank, followed by 12 months of maturation with batonnage and a minimum of 6 months of reductive aging in the bottle. A wine best enjoyed young, chilled, even during the summer months.
Deep, intense purple in color with violet highlights. The nose is dominated by ripe red and black fruits, followed by notes of spice. Full-bodied on the palate, with lively tannins and a lingering finish.
FOOD PAIRINGS: pasta with spicy sauces, beef burgers, grilled meats.