Greek Suckling Pig 2kg

🐖 Traditional Suckling Pig – Greek

🇬🇷 Traditional Greek Suckling Pig is one of Messinia's most iconic delicacies— synonymous with celebration, good company, and Greek hospitality.
With juicy, tender meat and crispy, golden skin, the suckling pig is cooked on a spit or in the oven, releasing unique aromas and flavors that evoke tradition and the Greek countryside.

⸻

📖 Product Description
It comes from small Greek pigs (8–12 kg), raised on certified farms on a natural plant-based diet, without hormones or antibiotics.
The traditional preparation of the suckling pig, whether charcoal spit-roasted or oven-roasted with a fan, delivers a crispy exterior and tender, juicy meat inside.
An ideal choice for festive meals, festivals, or professional use.

⸻

💎 Why choose it

• 🇬🇷 Greek-raised – traditional product of Messinia

• 🐖 Whole suckling pig, 8–12 kg

• 🔥 Suitable for spit-roasting or oven-roasting

• 🍖 Crispy skin, juicy meat, rich aroma

• 🌿 No hormones or preservatives

• 💪 High in protein & natural fat

• 🏆 Certifications: ISO 22000 | HACCP

• 🚚 Delivery throughout Greece from Siakos.gr

⸻

🔥 Roasting Instructions

• Spit: Roast over medium heat for 3–3.5 hours, frequently basting with oil, lemon, and oregano.

• Oven: 180°C for 2.5 hours, covered with parchment paper. Uncover for the last 20′ to crisp the skin.

💡 Chef's tip:
For an extra-crispy result, brush the skin with a mixture of salt, mustard & olive oil before roasting.

⸻

🍷 Pairings & Serving

• Wine: Agiorgitiko, Syrah, or Cabernet Sauvignon

• Side dishes: Oven-roasted potatoes with rosemary, cabbage and carrot salad, fresh bread

• Sauces: Mustard, lemon, or honey-wine

⸻

🌾 Origin
The suckling pig comes from Greek farms in the Peloponnese, with a natural diet and traditional rearing.
Cutting, cleaning, and packaging take place in certified facilities, ensuring freshness and hygiene.

⸻

💪 Nutritional Information (100 g)

• Calories: 240 kcal

• Protein: 24 g

• Fat: 16 g

• Carbohydrates: 0 g

⸻

📜 Certifications & Guarantees

• 🇬🇷 Greek Production – Messinia

• 🐖 Whole Suckling Pig

• 🌿 100% Natural | No Preservatives

• 💎 Traditional Preparation

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Delivery

⸻

❓ Frequently Asked Questions

What is the average weight?
From 8 to 12 kg – ideal for spit-roasting or a home oven.

How should it be stored?
Refrigerate fresh for up to 3 days or keep frozen (fresh frozen) for up to 6 months.

How is it served?
Cut into portions and serve hot with potatoes or salad for a festive feast.

⸻

🏷️ Badges
🐖 Suckling Pig | 🇬🇷 Greek Production | 🔥 Spit / Oven | 🌿 Natural | 💎 Traditional | 🏆 Certified | 🚚 Nationwide Delivery

⸻

✨ Siakos.gr – Greek Suckling Pig
The traditional flavors of Messinia on your table – fresh, juicy, authentic suckling pig with crispy skin and an unforgettable aroma.

⸻

Greek Suckling Pig – a traditional Messinian delicacy with crispy skin and juicy meat. Ideal for spit-roasting or oven-roasting. Premium quality from Siakos.gr.

Suckling Pig, Messinia, Greek Production, Spit-Roasted, Oven-Roasted, Traditional, HACCP, ISO 22000, Siakos.gr