Black Angus flank steak marinated with BBQ sauce and aromatic herbs, Creekstone USA, 500 g

Enjoy a true American BBQ experience with the Flank Steak Black Angus marinated with BBQ sauce & aromatic herbs Creekstone USA — a premium cut of beef that combines the rich, deep flavor of Black Angus with the sweet-smoky BBQ sauce and fresh Mediterranean herbs.
A ready-to-cook steak that impresses with its aroma, tender texture and natural marbling, ideal for those who love the perfect grilled result.

🥩 What is Flank Steak

Flank Steak comes from the lower chest of the beef (flank primal) and stands out for its fine grain and intense beefy flavor.
The Creekstone Farms (USA) version, Black Angus grain fed, is synonymous with high-quality, tender and flavorful meat, which is carefully marinated with BBQ sauce, rosemary, thyme and smoked paprika for a professional-level result.

✅ Why choose it

• From Black Angus Beef Creekstone Farms, USA

• Marinated with BBQ sauce & aromatic herbs

• Ideal for the grill, pan, oven or sous vide

• Rich marbling, tender texture & intense aroma

• Ready to cook — no preparation needed

• Fresh, raw product, with no preservatives

• Produced under ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• BBQ, grilling, or restaurant grills

• Steak sandwiches, wraps or tacos

• Fine dining dishes with wine sauce or vegetables

• Family meals with a gourmet touch

📍 Origin

Creekstone Farms (Kansas, USA) is synonymous with top-quality Angus, with grain-fed rearing for 200+ days, superior marbling and consistent texture.
Each steak is carefully selected and hand-marinated to preserve all its natural aromas and juices.

🔥 Cooking Instructions

• Grill / Grate: 2–3 minutes per side (medium rare)

• Pan: Over high heat with a little olive oil, 3’ per side

• Oven: 200°C for 12–15 minutes

• Sous vide: 56°C for 1 hour, then sear in a pan

💡 Chef’s tip: Grill the steak whole and slice against the grain for maximum tenderness and restaurant-quality presentation.

👨🍳 Mini Express Recipe

Optionally marinate with a little olive oil and pepper.
Grill for 3’ per side and let it rest for 5’.
Serve with roasted potatoes or grilled corn and extra BBQ sauce on top.

🥗 Serving Suggestions

Pair with arugula & Parmesan salad, grilled vegetables, or potato wedges.
Pair with Merlot red wine or IPA beer.

💪 Nutritional values (100 g)

• Calories: 240 kcal

• Protein: 26 g

• Fat: 15 g

• Carbohydrates: 2 g (from the marinade)

📜 Certifications & Guarantees

• 🇺🇸 Creekstone Farms USA – Black Angus Beef

• 🌾 Grain-fed for 200+ days

• 🍯 BBQ Sauce & Aromatic Herb Marinade

• 🥩 Premium Flank Cut

• 🏆 ISO 22000 | HACCP Certified Production

• 🌿 No Preservatives

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Flank Steak?
A thin, flavorful cut from the lower part of the beef, with a rich, distinctly beefy flavor.

How should it be grilled?
Grill over high heat for a few minutes per side, then slice against the grain.

How should it be stored?
Refrigerate for up to 4 days or freeze for up to 6 months.

🏷️ Badges

🥩 Flank Steak | 🇺🇸 Creekstone USA | 🌾 Grain-Fed | 🍯 BBQ Marinade | 🌿 Aromatic Herbs | 🔥 Ready to Grill | 🚚 Same-Day Delivery

Siakos.gr – Enjoy Flank Steak Black Angus Creekstone USA, marinated with BBQ sauce & aromatic herbs, for an American steakhouse experience at home!

Flank Steak Black Angus Creekstone USA – marinated with BBQ sauce & herbs, grain-fed quality. Premium beef, ready to grill. ISO certified & same-day delivery.

Flank Steak, Black Angus, Creekstone, USA, BBQ Sauce, Marinated, Grill, Ready to Cook, Premium, ISO 22000, HACCP, Siakos.gr